Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. Shes doing just fine, looking hale and lively on a school night in a part of town where tumbleweeds blew through the streets just a short social-distancing era ago. He was bartending at all the coolest places and I thought he had all the coolest friends. Along the way, he met Mark Malatesta, another teenage restaurant worker in neighboring Hamilton, through mutual pals. The space contrasts a timeworn backdrop and polished dcor. The Newton location of the northern Italian Read more, The folks at Forage are always up for a little culinary exploration, and on Tuesday, February 28th theyll be traipsing Read more, East End Books is about to become a permanent fixture in the city following their successful 2022 pop-up, and they Read more, Calling all BIPOC wine geeks: Urban Grape in the South End is currently taking applications for an amazing internship opportunity Read more, There might still be snow in the forecast but spring is springing in the greenhouse at Codman Community Farms. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. Cant say enough great things about this place, Special place, amazing ambience, incredible bar, delicious food. There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. service (bartender was fabulous(, the food, the books! Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. You feel like you are somewhere special. The service was just ok, not slow, just felt like we were putting them out with our order. Food and Ambiance good. The next time youre at Yvonnesand if you dine out in Boston, youve been to Yvonnestake a close look at the mahogany bar. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Bay Back, Lolita Fort Point. They do a very good job, Greenberg tells me. Now, this same space features Yvonnes, one of the liveliest, most inventive restaurants in the city. If its missing something then please contact ushere. Definitely recommended for cocktails, but could get better food for the same price elsewhere. 15 fun and unique things you can only do in Boston. Ken Ross Today, no jackets are required at Yvonnes, though style clearly still is. Excuse me? We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. We spent the evening on the bar/speakeasy side and loved every moment. They make a mean (and giant) vesper, too. Our service at the table was very good, would just avoid that one bartender (sorry, didnt get a name). Creative small platesinclude crispy tater cubes, chicken quinoa meatballs, baked oysters and popcorn brulee. We'd love to hear it. It was too loud and too club-like for what we had in mind. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Accordion doors separate the lounge from the 140-seat, main dining room, which boasts striking chandeliers hanging from original, 23-foot ceilings, and graffiti-accented walls of original sandstone. In the end, the checks were split and we were even given dessert. Yvonnes really went above and beyond! Lyons and Greenberg werent the only ones trying to marry food and fun in Boston. 497. Yvonne's 3 Winter Pl., Boston, MA 02108 Visit Website Foursquare Lolita Cocina & Tequila Bar (Back Bay) 271 Dartmouth Street, Boston, MA 617 369 5609 Boston Food and Drink Happenings to. Our server was the best, had great recommendations for both food and drinks. Its elegance meets nightlife. Dont miss the fritters! After all, positioning themselves as heirs to the citys most famous fine-dining landmark was an audacious moveand a make-it-or-break-it moment if they were going to be taken seriously as restaurateurs. Sure. Nothing but a pretty picture on Instagram. Skeptics of such claims simply need to go to Yvonnes nearly any night of the week, when the packed restaurant feels almost like a nightclub. Chicken and Quinoa Meatballs Plate. The only complaint I have is the slow service that night. 1 check-in. There wasnt anything in the middle, Jamison says. We sat in the lounge. Just an incredible experience. So he came home to Boston and tapped his old pal Malatesta as a partner, baiting him away from a stable job in operations for a regional chain of successful Mexican joints. Do you like this website? Private Event Software powered by Tripleseat. We were early into Downtown Crossing with Yvonnes, and we have that same kind of idea here, where we think this little neck of the worlds going be pretty special in the coming years.. I made a reservation for 9pm but we weren't seated until about 9:30pmwe grabbed a drink at the bar while waiting which was fine. Seemed like a good time to go if you wanted a reasonable noice level. / Photo by Richard Cadan. bostonExclusive foodyvonne'syvonne's restaurant, LIKE Cant wait to go back and try the few dishes we didnt eat. Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Back Bay, Lolita Fort Point. You had high-end restaurants that were buzzy and vibe-y and sexy and loud. We all enjoyed learning about the interiors and renovations. Oustanding venue matched by clever dishes. 2/15/2023. . It can feel like quick table turnover is being prioritized over dining experience. Hedonism where pleasure is the highest good. The Library is edged with styled bookshelves, elegant dining tables, herringbone wood floors, a hand-cut mahogany bar and Locke- Ober's original gilded fireplace. Would definitely go back. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. Can't wait to try it. Great service! This was the place where patrons regularly enjoyed bone-dry Gin Martinis, ice-cold Manhattans, and refreshing Bourbon Old Fashioneds during lunch or dinner. Consistently good meal. Yvonnes is my new favorite Boston restaurant. Food was good and drinks were great. Interior decor is wonderful and exciting.Someone has made a real effort to combine glamour with elegance. Your Read more, A dip, a dressing, a drizzleranch does it all! Note that clicking the link below will block access to this site for 24 hours. at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Read more, For a family-friendly themed activity with a touch of sweetness, check out Flour Bakery + Cafes newest cookie kit. We wanted to blur the lines between dining and nightlife is how Jamison puts it. The space is unique and comfortable but with a wow factor. scorpion bowl-sized) cocktails like the Moscow Mule are lovingly crafted and best enjoyed in the separate Library Bar, a tome-tiered respite that invites you to imbibe like a Brahmin. We ordered several small plates and snacks. I love the food and ambiance at Yvonne's, which is why I keep coming back! We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. / Photos by Josh Jamison, Mariel food: Lechon pizza, and fufu gnocchi / Photos by Josh Jamison, Looking toward the front of the bar and lounge, with shuttered windows overlooking Post Office Square on the left. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. Thats because Yvonnes strikes just the right balance between nostalgia and inventiveness, all perfectly blended together inside an iconic, Boston landmark. The food!!!! meatballs. When Jamison and Malatesta had the boldno, brazenidea to breathe new life into the hallowed space, they decided to replace her portrait in the chandeliered dining room with an unmistakably modern rendition, one of a number of cheeky paintings mounted on the walls. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. At Yvonnes, you can order all the classics. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. +1 617-267-0047. Pork Short Rib, Kimchee Fried Rice, Spicy "Muchim" Sauce, Crispy Shallot & Sesame. Outstanding service. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. Are you sure you want to delete this question? Ruka Resto Bar | Peruvian Restaurant in Boston, MA. When the gilded institution finally closed with a century-and-a-half-held sigh in 2012, it was after clinging to a strict dress code that lasted nearly until its dying breath: dinner jackets for gents; appropriate (as in sensible and elegant) attire for womenyou know, once they were finally admitted inside Locke-Ober, which was originally only for men. The waiter was nice exceptional! Now, as the hospitality industry attempts to rebound from devastating shutdowns and vaccinated guests venture back out on the town, theres a lot ridingeconomically and culturallyon the hopes of a Roaring Twenties revival. For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. Hours & Location 2 Winter Place, Boston, MA 02108 617-267-0047 Monday - Sunday Supper: 5:00 PM - 11:00 PM Bar: 4:00 PM - 2:00 AM Reservations are made for guests joining us for full dinner service. On the right, a dish of blackened shrimp. Dont change a thing! AMAZING ambience, tasty food and delicious drinks. LOVE Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. The food and drinks were amazing and the service was great as well! Once downstairs, guests can enjoy Yvonnes award-winning menu and bar, including an exclusive selection of wine and champagne, amongst a small and intimate circle of VIP patrons. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. We spent about $100pp and felt like it was good value for a special occasion. Note: your question will be posted publicly on the Questions & Answers page. No menus, no water and no attention until we had to (friendly) ask for attention three times until one of the waitresses actually attended to our table. The staff here is pretentious and rude. Highly recommend! The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. we grabbed a drink at the bar while waiting which was fine. Fans of the former bastion of robust food served in subdued surroundings were skeptical. Our host escorted us past several open tables in the main dining area through a clandestine passageway into a completely different part of the Yvonne's that I was not expecting. Thanks! All of my cards were stolen. The team is working withBostons Freight Farms to source a proprietary strain of heribabuena (spearmint), with thick, fibrous stalks and sweet-flavorful leaves. I started making nose, calling for a manager. Jazzy rhythms and Spanish harmonies may very well soundtrack your commute home through the Financial District tonight. A+ for atmosphere, food and service!!! Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine No results found Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). But it didn't make up for the overall impression. One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. Very romantic. Cocktails are huge and powerful.More. He recommended drinks and other menu items, took pictures for us, let my wife try a drink to be sure it was what she expected. Rude and snarky waiter. Note that clicking the link below will block access to this site for 24 hours. Menu Highlights Bavette steak "Mirabeau," $18 Sujuk stone-fired pita, $15 Crispy tuna fregola , $70 Critic Jolyon. I came here with my boyfriend for our anniversary dinner. No TVs in a restaurant in Red Sox Nation? Cocktails were good. Would like to go for drinks only on a Saturday, early evening, does it get crowded in the bar? Its worldly cuisine refuses to be defined, just as Locke-Obers guiding spirit Emil Camus, envisioned when he owned the space in 1901 and introduced Brahmin Boston to a global palate. Fast-forward nearly 20 months: Im at Coquette on a Thursday at 9:15 p.m., the most reasonable dinner reservation time I was able to score more than a week in advance. Yvonne's Reservations Book a reservation at Yvonne's. Located at 2 Winter Place, Boston, Massachusetts, 02116. No TVs in a town that lives and dies by the Pats? Tripadvisor performs checks on reviews. Can a vegan person get a good meal at this restaurant? Slide 1 of 4; Slide 2 of 4; Slide 3 of 4; Slide 4 of 4; hero gallery paused, press to . Be careful! And so did the prime location, which COJE has been leasing for more than two years as it underwent renovations. The small plates menu is very well balanced with meat, cheese, vegan options. Locke-Obers hand-carved mahogany bar thankfully remains firmly in place. Others were contemporary and playful, like the crispy tater cubes, a small mountain of edgier tots capped with a snow of shaved Gouda, beet-pickled egg, and curry-spiced mayo. Elite 2023. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. 164. We had no idea life as we knew it would come crashing down just days later. Recommend the steak tartare toast, lamb ribs, tater tot squares. The manager was nice, but she first assumed thatI left my purse in a bathroom (I have not left the bar area). Ask for her; we will when we return. Mariel is the highly anticipated fourth restaurant from COJE Management Group, which also owns and operates Yvonnes, Ruka, and Lolita. Would definitely go back.More, A feat for the eyes and the stomach. Too hot and too salty!! Perfect for a special night out! Try another? Yvonne's is rated 4.7 stars by 1175 OpenTable diners. More important to the rest of us, the group has helped Boston begin to shed its sticky reputation as a politically progressive place with an oddly conservative, kneejerk aversion to decadence and indulgence. Delicious, a little pricey, but justified for a night out in Boston. We were trying to reinvent a modern supper club and what a night of entertainment was going to look like, Berry says. We hold all tables until 15 minutes past the reservation time. Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. Eventually, thanks to some startup cash from family members and by cobbling together loans from friends, Jamison and Malatesta managed to open Lolita in December 2010 for about $650,000. The Worlds Premier Luxury Whisky Tasting experience. I left my purse in a bathroom (I have not left the bar area). We already have this email. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Red Line: Park Street and Downtown CrossingGreen Line: Park StreetOrange Line: Downtown CrossingSilver Line: 7-10 minute walk from South Station, This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Loved the tuna. The Supper Club speaks of an older time when comfort and attention to detail trumped trends. Mademoiselle Yvonne is still nude, but the golden goblet she once held aloft her head has been replaced by a smartphone snapping a saucy selfie. The garage is $14 with validation. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. Near the State House Building (built in 1798), not far from Boston Common (1634), the Old State House Building (1713) and Old City Hall (1865) down a dead-end pedestrian street, an ornate, black metal sign hangs outside an unassuming building painted black. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. We had an early dinner before a concert at the Orpheum Theater but it didn't feel early. Service was attentive and friendly. Lounge. The folks from Area Four have teamed Read more, If youve been missing the Italian/Peruvian eats from Taranta, which closed back in 2020, you wont want to miss Chef Read more, Looking for a good laugh over a stiff drink? An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. Massachusetts (MA) Boston Boston Restaurants Restaurants near Yvonne's Restaurants near Yvonne's 2 Winter Pl, Boston, MA 02108-4733 Tasty Burger #1,727 of 2,091 Restaurants in Boston 1 review 48 Winter St 0 miles from Yvonne's " Ya Know, Not Bad " 10/26/2021 Cuisines: American, Fast Food Wong's of Boston #1,995 of 2,091 Restaurants in Boston / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. . knowledgeable about what was good and what would go well with what we chose to eat. Viper CHOP..yummy. The service was good and the drinks and food were outstanding. We came based off a recommendation and are so very happy we did!!! -----BEGIN PUBLIC KEY----- MIIBIjANBgkqhkiG9w0BAQEFAAOCAQ8AMIIBCgKCAQEA1EbGsI8uLHwskdQ/D6pR XtTr4I3Gf5LoZXPRlXjP9GiOli6TTdtOw9fUosebpf7bBfbtUUhQxIXZCdPjTWLL QbvCjOCn9g3ZmOrErIWodhgJFcfKoaNZURhpLYqRPMhOSAokw5dhE5051XJqlzT9 In 5 minutes, she came back with my bag, weird she returned me my bag saying that her employees found it in a lounge. Great food: corn salad a highlight, shrimp light and lovely and flavours complex. Defiantly good for a special occasion or a date. Imagine an old brownstone owned by a Boston Brahmin (the nickname for Bostons stuffy, established, elite upper class) decorated by a pierced and tattooed twenty-something from Brooklyn who spent time abroad in Paris, Mexico City, and Tokyo and youll have some idea what the menu and interior are like at Yvonnes. My favorite boston restaurant. Larger social plates include Chicken & Quinoa Meatballs (Chinese garlic sauce, spicy mayo, and spicy peanuts), Seared Brussels Sprouts (marinated Manchego, Marcona almonds, and Fino raisin sauce), Seared Octopus (blood orange, chickpea falafel, coriander, and green olive sauce), and Charred Lamb Ribs (zaatar, Turkish BBQ, sesame yogurt, and grape molasses). During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. BAMM! Cant wait to go back. Great cocktail menu, sound level. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. Wonderful meal. Pita flatbread, kale corn salad, cauliflower, chicken meatballs. I think Yvonnes was genre-bending, Jamison says now, glancing around the busy, buzzy room and sipping on his usual drink, a tequila-spiked cocktail dubbed the Grande Dame. Its an appropriate pick: Yvonnes, after all, is named for the painting of a woman that hung throughout the years at Locke-Ober, where tradition had it that whenever Harvards football team lost to Yale, her exposed breasts were to be covered in mourning. halloumi with charred eggplant (amazing) and the lobster dumplings. It wasnt all smooth sailing, though: Buoyed by Lolitas success, Jamison and Malatesta tried to follow it up with a similar, little-sister-like sequel, Red Lulu, in Salem in 2011. With all due respect, R.I.P. Thanks in large part to the booming tech and life sciences sectors, and VC-fueled startups, Boston is a more globally connected city right now than in the days when the Lowells only talked to the Cabots, and as a result, the home of the bean and the cod is, to be frank, a more cosmopolitan-feeling one, too. If we could request him again next time we would! To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). Atmosphere was loud but not too loud--I felt like we could talk without being overheard and vice versa. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. 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Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. Got feedback? The right, a feat for the eyes and the stomach direction for dining in Boston so did the location. Meat, yvonne's boston restaurant group, vegan options our passports, please put that right up front on our website out our! Going to look like, Berry says a mean ( and giant ) vesper, too to! And polished dcor of a Tripadvisor member and not of Tripadvisor LLC dining nightlife... Even bigger, splashier location of Lolita cannonballed into Fort Point the following year kale salad! End, the books n't make up for the same clubby ambiance a and... Did the prime location, which is cold even in Florida, if exhilarating, gamble and... Group, which also owns and operates Yvonnes, one of the,. 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