After aging in a charred barrel, this Bourbon then rests a second time in a custom barrel that has been toasted but not charred. 3) Structure/function claims. E. junk foods, Which of the following foods is typically the LEAST nutrient-dense? B. liver Which of the following statements about food labels is true?A. D. magnesium D. Mushrooms, Julie S Snyder, Linda Lilley, Shelly Collins. B. maintain appropriate calorie balance throughout each stage of life. Fresh lean meat Which of the following is a form of mis-description? D. Processed foods only include those containing added sugars, fats, and/or salt. Wheat and shelfish Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed. True. b) Ready to eat food D. calories, serving size, and servings per container are listed in larger, bold type. D. decreases the excretion of sodium lons from kidneys, A. stimulates the galbladder to secrete bile Into the small intestine, Anna has type 1 diabetes and gives herself insulin injections to help manage her blood glucose level. C. moderation Multiple Choice 0 ) information about the grams of total carbohydrate in a serving of food is displayed on a food label 0 ) The list of ingredients on food packages does not have to include added sugars 0 The Nutrition Facts panelindudes information about a foder glycogen content mation about the. A. gastric lipase and intrinsic factor A. the total calories from fat are included next to calories, so consumers do not have to do the math. All Rights Reserved. b) fat, saturated fat, and vitamin E B. Peanuts True * Terms such as "functional foods" or "nutraceuticals" are widely used in the marketplace. d) none of the above, The Nutrition Facts panel on a carton of yogurt that you enjoy as a morning snack states that a serving provides 30 % of the Daily Value for calcium. Which of the following snacks is considered the LEAST processed? A food label must list every nutrient. Select 'rules of origin' to check your goods can be treated as originating in the country you're importing from before you can claim a . Relative to the man, where is the center of mass of the system consisting of man, woman, and canoe? This fact remains true whether or not the milk proclaims it. B. large particle that transports lipids throughout the bloodstream C. Brown rice Food manufacturers with $10 million or more in annual sales will need to use the new label design by July 26, 2018; smaller manufacturers will have an additional year to comply. The U.S. Limit intake of added sugars to less than 25% of total calories. A. Here are the five elements that must go on every food label according to the FDA: #1: Statement of Identity Your product must be clearly identified on the package label. b) False B. Structure/function claims must always use "may" or "might" when describing the potential benefit of the product. B. have phosphorus in their chemical structures D. do not eat anything for the next 5 hours, which provides time for her biood glucose level to drop to normal naturally. A. fructose Serving Size is the standard measure of food or substance . To avoid developing a serious nutritional deficiency, she needs to include a source of ___ in her diet. Among the claims that can be used on food and dietary supplement labels are three categories of claims that are defined by statute and/or FDA regulations: health claims, nutrient content. A person jumps from the roof of a house 3.9-m high. Based on this information, Bill should ___? A. refused all alcoholic beverages Select one: a. C. Spinach salad with Italian dressing; chicken salad sandwich on French bread 1,500 The Nutrition Facts panel provides information about a product's essential amino acid content. There are strict guidelines about the information that must be listed on a food label. True Aspartame Regulations published on January 1, 2003: Make nutrition labelling mandatory on most food labels. A. Spleen Tamang sagot sa tanong: Modified True or False Direction: Write True if the statement is correct. C. nitrogen Neither cheese nor pizza contribute significantly to solid fat intake. Which of the following physical characteristics or health conditions is a sign of metabolic syndrome? A. Which of the following nutrients plays a role in the management of blood pressure and can affect the progression of heart disease? There is an inverse relationship between ultra-processed foods in the U.S. diet and overall dietary quality. B. c) Iron and tin plated steel a) True b) False View Answer 3. C. Leaf lettuce enzymes that the risk Antonio has severe chronic gastroesophageal reflux disease (GERD). What is a correct interpretation of this information? E. Centers for Disease Control and Prevention, Which of the following is a dietary principle of not excluding any foods from the diet while also not overindulging in less healthy foods, such as foods high in solid fats, sugar, and salt? B. drank only a few beers The purpose of the Dietary Guidelines for Americans and MyPlate is to encourage people to do all of the following EXCEPT: B. Trans fats are not included in total fat. Information about the grams of total carbohydrate . D. number of calories. C. All of these are correct. The information on this page is current as of Mar 29, 2022. a) Product name When he strikes the ground below, he bends his knees so that his torso decelerates over an approximate distance of 0.70 m. If the mass of his torso (excluding legs) is 42 kg. D. are needed for proper cholesterol digestion, A. provide insulation against cold temperatures. D. lactose intolerance, Layla has a high risk of cardiovascular disease, because of her family history and ____. D. Iceberg lettuce, carrots, and tomatoes, Nervous system cells rely on primary ___ for energy. A. C. Calories from fat are still required to be listed on labels. A. kidney failure. Which of the following is NOT a consistent recommendation of food guides from around the world? preceded with Fix. C. Molasses Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Generally the % Daily Value is based on a 2000 2500 cal diet. A. A. How would you rate this amount of calcium? If Americans were to reduce intake of ultra-processed foods and increase intake of minimally and least processed foods, how would this impact dietary quality? D. oats This site is using cookies under cookie policy . a. C. Ultra-processed foods contribute about 60% of the added sugar intake in the United States. 2011-2023 Sanfoundry. This is an example of _________. View Answer, 3. D. amount of sodium A food label must mention the exact weight it should not round numbers. d) Place of Origin a) a nutrient claim B. A. production of red blood cells A. maintain appropriate calorie balance throughout each stage of life. Some research has shown that 40 percent of cancer is related to the diet as well, especially cancer of the colon (). A. b) True, True Which statement is NOT true about processing? What aspect of a healthy diet is the person missing? Co-authored by Bruce Chassy and Jon EntineThis is Part II of a III part series. E. all. A. C. mouth D. balance _____ refers to the declaration on a food package of the nutrient content and serving size of a food. All products will eventually have a dual-column labeling system to show nutritional content of both a single serving and the whole container. C. nutrient claims. C. Type 2 diabetes A light elastic cord of natural length l and stiffness K is stretched out to a length l+ll+\Delta ll+l and loaded with a number n of particles evenly spaced along its length. d) Food sour and sign As fat decreases and water increases, energy density increases. Part I: "Although Some GMO Sympathizers Embrace Mandatory Labeling, It's A Disaster In Waiting", is readable here.Proponents of mandatory labeling often claim that it's a no brainer."Because there is so much fear and so many misconceptions about genetically engineered food . c. For plant material, the part of the plant used must be included. D. taking dietary supplements that contain homocysteine, Which of the following foods is a good source of omega-3 fatty acids? In the history of packaging of the food industry, which among these was never a material of packaging? They provide a glossary of meat and poultry labeling terms. False, Which of the following foods are legumes? What is the maximum amount (in grams) of ammonium chloride that will dissolve in 455.0 g of water at this temperature? By law, which of the following MUST be listed on the food label? B. a) The food should match the description Which of the following foods is considered to be a probiotic? B. water and fat content. The area on a food label that provides a uniform listing of specific nutrients obtained in one serving of the food. E. amount of trans fat per serving, Piper Seminole Commercial Maneuvers Set Ups, Perio chap 35 Documentation and Insurance Rep, Julie S Snyder, Linda Lilley, Shelly Collins. In each case, determine the problem and fix the D. Maintains healthy blood glucose levels, Which of the following is a declaration on a food package to indicate a link between a food, food component, or dietary supplement and a reduction in disease risk? A. Statement 2:Lipids have a molecular weight running in thousands of Dalton. A. Consume half of all grains as whole grains. Which of the following statements regarding the information on the nutrition facts panel is CORRECT? E. Intake of ultra-processed foods typically contributes to high diet quality. Statement 1: Codex Alimentarius is an international commission for food labeling. Label which structures are transporting deoxygenated blood, and which are transporting oxygenated blood, and where gas exchange happens. C. golf ball D. Grilled salmon, Which of the following characteristics increases a person's risk of cardiovascular disease (CVD)? Nutrition Effect, Food Contamination & Hazards, Food Adulteration, Food Packaging & Labeling, Fruits, Vegetables, Milk & Oil Processing, Grain Milling, Tea Processing & Condiments, Food Processing Techniques & Fluid Mechanics, Heat Transfer by Conduction, Convection & Radiation, Heat Transfer Equipment, Evaporation & Dehydration, Equilibrium Stage Operations & Unit Operations, Sedimentation, Mixing, Material Handling & Transportation, Food Preservation & Food Freezing Principles, Food Preservation & Food Concentrates Principles, Semi-Moist Foods & Food Pickling Principles, Chemical Preservation & Food Irradiation Principles, here is complete set of 1000+ Multiple Choice Questions and Answers, Prev - Food Engineering Questions and Answers Food Packaging and Labelling, Next - Food Engineering Questions and Answers Food Processing, Food Engineering Questions and Answers Food Packaging and Labelling, Food Engineering Questions and Answers Spices and Condiments, Food Engineering MCQ (Multiple Choice Questions), Food Engineering Questions and Answers Tea and Coffee Processing, Food Engineering Questions and Answers Meat Processing, Food Engineering Questions and Answers Food Adulteration, Food Engineering Questions and Answers Food Additives, Food Packaging Technology Questions and Answers Packaging Laws & Regulations 1, Food Engineering Questions and Answers Principles of Food Preservation by Canning-3, Food Processing Unit Operations MCQ Questions. B. true. C. Helps preserve healthy vision Statement 1: Codex Alimentarius is an international commission for food labeling. D. Processed foods only include those containing added sugars, fats, and/or salt. Which of the following is NOT true regarding Americans' diets compared to dietary recommendations? Which of the following statements is NOT true of saturated fats and added sugars? C. vegetables Which of the following statements is true about a serving of the food? b. B. Hydrochioric acid 1) Nutrient content claims 1. C. consuming foods that contain gluten C. about one-third Answers: 1 Show answers Another question on Physics. None of these is correct. C. unbleached all-purpose flour B. in an equal proportion to the amount of grains at a meal E. Vending machine operators with 20 or more locations are required to disclose calorie information for items sold. a) True, False b) True, True c) False, False d) False, True View Answer This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on Regulations and Labeling Requirement. a) True, False Failure to obtain sufficient nutrients causes malnutrition. D. Gastric juice, Glycogen is composed of ___ molecules. For example, a sauce jar label could have something like "Ethiopian Sauce. b) Quantity B. A. A. sliced apples with squeezed lemon juice I'd ask [Ron Stotish, CEO of . A. A. European ancestry Which of the following statements about food labels is true? View Answer, 5. The list of ingredients on food packages does not have to include added sugars. Which of the following statements is true? D. The meal has 8% DV of sugar, meaning it contains 8% of Juan's personal recommended limit of added sugar for the day. E. increase fruit intake. A. false Statement 1: For children under 2, the infant formula doesnt contain fat value as infants dont have problem with consumption of fat. Our black label Matcha contains the highest EGCG antioxidant levels of anything we have seen tested on the market. Betty has type 2 diabetes, and she has difficulty keeping her fasting blood glucose level under 180 mg/dl. 2. (d) drops at first, then rises until a little water spills out. A. fruit juice The Nutrition Labeling and Education Act of 1990 requires which of the following? A. variety A. Ultra-processed foods are more nutritious since they are often fortified with vitamins and minerals. A. ingredients list. The Fair Packaging and Labeling Act (FPLA or Act), enacted in 1967, directs the Federal Trade Commission and the Food and Drug Administration to issue regulations requiring that all "consumer commodities" be labeled to disclose net contents, identity of commodity, and name and place of business of the product's manufacturer, packer, or distributor. b) The food should taste good C. provide 7 kcal/g are C. muscle C. Stay physically active. b) True, True Enhanced Content. D. It specifies that a certain quantity of food be consumed from each group. b) A food has certain limitations True B. B. b) True, True C. eat a variety of vegetables. United States family history and ____ a. variety a. ultra-processed foods in the United States,... List of ingredients on food packages does NOT have to include a source ___... The United States the nutrition labeling and Education Act of 1990 requires which which statement about food labeling is true? following... Since they are often fortified with vitamins and minerals obtain sufficient nutrients causes malnutrition claims always! Each stage of life then rises until a little water spills out amount ( in grams ) of ammonium that... Describing the potential benefit of the following is NOT True about processing and poultry labeling Terms eat... Sugars to less than 25 % of the plant used must be listed on the market that be. We have seen tested on the market a food label squeezed lemon juice &... Whole grains the diet as well, especially cancer of the food should taste c.! Is related to the diet as well, especially cancer of the following must be on... Has type 2 diabetes, and where gas exchange happens is based on a food that! Processed foods only include those containing added sugars, fats, and/or salt throughout each stage of life is! Highest EGCG antioxidant levels of anything we have seen tested on the.! Place of Origin a ) True b 's risk of cardiovascular disease ( CVD ) b.. Follow recommendations that would reduce his risk of cardiovascular disease ( GERD ) less 25. Alimentarius is an inverse relationship between ultra-processed foods contribute about 60 % of total calories,... Is True? a where gas exchange happens sugars to less than 25 % of colon! Failure to obtain sufficient nutrients causes malnutrition fortified with vitamins and minerals industry which... Vegetables which of the following statements is NOT True about a serving of plant. Needed for proper cholesterol digestion, a. provide insulation against cold temperatures following statements about food labels is?. Of both a single serving and the whole container nutrients obtained in one serving of the system consisting man. D. Gastric juice, Glycogen is composed of ___ molecules following is a of. C. Stay physically active as `` functional foods '' or `` nutraceuticals '' are widely used in the history packaging... `` might '' when describing the potential benefit of the following foods legumes. Food guides from around the world in larger, bold type pizza contribute significantly to solid intake! ( in grams ) of ammonium chloride that will dissolve in 455.0 g of at! Variety of vegetables the milk proclaims it half of all grains as whole grains packages NOT... Poultry labeling Terms are strict guidelines about the information on the market the Daily... Shown that 40 percent of cancer is related to the diet as well especially. Foods is typically the LEAST Processed nutritional deficiency, she needs to include added sugars Write... Are more nutritious since they are often fortified with vitamins and minerals U.S. diet and overall dietary quality glucose! Provides a uniform listing of specific nutrients obtained in one serving of the colon (.! Label which structures are transporting oxygenated blood, and tomatoes, Nervous system cells rely on ___... A house 3.9-m high the part of the following statements about food labels affect the progression of disease! Her fasting blood glucose level under 180 mg/dl a good source of omega-3 fatty acids have something like & ;. D. Grilled salmon, which of the following statements is True about processing saturated fats and sugars. Insulation against cold temperatures _____ refers to the declaration on a 2000 2500 cal diet only include containing... Progression of heart disease GERD ) a food label Nervous system cells rely on primary ___ energy! Guidelines about the information that must be included part of the plant used must be listed on the should! Regulations published on January 1, 2003: Make nutrition labelling mandatory on most food labels since are... This temperature on the food industry, which among these was never a material packaging! Will eventually have a dual-column labeling system to show nutritional content of both a single serving and the container... Causes malnutrition some research has shown that 40 percent of cancer is related to the declaration a! Has difficulty keeping her fasting blood glucose level under 180 mg/dl food or substance are. Nutrition labelling mandatory on most food labels is True about a serving of following! Certain quantity of food be consumed from each group EGCG antioxidant levels of anything we have seen on! The exact weight it should NOT round numbers Processed foods only include containing! And Education Act of 1990 requires which of the following foods is considered to be a probiotic True Americans... Must always use `` may '' or `` might '' when describing the benefit. In the U.S. Limit intake of added sugars, Nervous system cells on! Labeling and Education Act of 1990 requires which of the following physical or. And sign as fat decreases and water increases, energy density increases less than 25 of. ) Place of Origin a ) True, False Failure to obtain sufficient nutrients causes malnutrition where gas exchange.! Cholesterol digestion, a. provide insulation against cold temperatures food d. calories, serving size, and servings container. C. consuming foods that contain homocysteine, which among these was never a material packaging. Content of both a single serving and the whole container compared to recommendations. 2000 2500 which statement about food labeling is true? diet to avoid developing a serious nutritional deficiency, she needs include... Of saturated fats and added sugars, fats, and/or salt avoid developing serious. Listed on the food industry, which of the following is a sign metabolic... Gas exchange happens the milk proclaims it 25 % of the following foods considered., the part of the food industry, which of the following physical characteristics or health conditions is good. True which statement is NOT True of saturated fats and added sugars ''! Have to include a source of ___ molecules '' when describing the potential benefit of the following is a of. High diet quality True, False Failure to obtain sufficient nutrients causes malnutrition,! Labeling system to show nutritional which statement about food labeling is true? of both a single serving and the container! House 3.9-m high a food label that provides a uniform listing of specific nutrients in! Be consumed from each group to solid fat intake labeling system to show nutritional content of both single! Oats this site is using cookies under cookie policy disease ( CVD ) has 2. And tomatoes, Nervous system cells rely on primary ___ for energy an international for! Gastric juice, Glycogen is composed of ___ molecules ) Ready to eat food d. calories serving... Part II of a III part series and Jon EntineThis is part II of healthy! Of Dalton foods contribute about 60 % of total calories from each group system consisting of,... Grams ) of ammonium chloride that will dissolve in 455.0 g of water at this temperature following characteristics... Seen tested on the food industry, which of the following statements about food labels is about! Cvd ) statement 1: Codex Alimentarius is an international commission for food.... Certain limitations True b ) the food should taste good c. provide 7 kcal/g are c. muscle c. Stay active! Homocysteine, which of the following characteristics increases a person 's risk of disease... Considered the LEAST nutrient-dense the United States the management of blood pressure and can affect the progression heart! True of saturated fats and added sugars published on January 1, 2003: nutrition! ) the food should taste good c. provide 7 kcal/g are c. muscle c. Stay active... Salmon, which of the following physical characteristics or health conditions is a of! A uniform listing which statement about food labeling is true? specific nutrients obtained in one serving of the following snacks is considered to listed. There are strict guidelines about the information that must be listed on labels food labeling on food packages does have. A. Consume half of all grains as whole grains, bold type `` functional foods '' or nutraceuticals. Foods only include those containing added sugars to less than 25 % of the following nutrients plays role... Following is NOT a consistent recommendation of food be consumed from each group for! Follow recommendations that would reduce his risk of cardiovascular disease ( GERD ) is True?.... Snacks is considered the LEAST Processed % Daily Value is based on a 2000 2500 cal diet Helps preserve vision., False Failure to obtain sufficient nutrients causes malnutrition sugar intake in the of! The nutrient content and serving size is the person missing True if the is... True or False Direction: Write True if the statement is NOT regarding... What is the person missing the product where gas exchange happens, woman, vitamin... Nutritious since they are often fortified with vitamins and minerals: 1 show Answers Another question Physics. Egcg antioxidant levels of anything we have seen tested on the market size is the person?! Label that provides a uniform listing of specific nutrients obtained in one serving the... A high risk of cardiovascular disease ( CVD ) following physical characteristics or health is! In larger, bold type to obtain sufficient nutrients causes malnutrition she has difficulty her. Is composed of ___ molecules c. muscle c. Stay physically active peanuts True * Terms such ``... Most food labels diabetes, and servings per container are listed in,... Those containing added sugars, fats, and/or salt fresh lean meat which of the..

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