Thank you in advance. Every time a frozen pie is prepared, it is perfectly cooked. (You should have a stack of five buttery sheets.). You could assemble them and freeze. That was completely on me and I was able to salvage it! Jenn, Id like to make the strudel and freeze it for baking during the holidays. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. It's like having a Porto's Bakery in your home! If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. Thanks again! In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Use closed fists to stretch the dough. Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. Can I substitute dried cranberries for the raisins? Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Microwave for 1 minute on defrost or 50% power. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. Please bring them back. Forgot to buy them! Thank you. Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. If youre thinking of doing so, you might want to consider frozen apple crumble. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. The dough is very strong, and you should be able to stretch it without major tearing. Place the strudels on a baking sheet and freeze. Thank you for demystifying the process of making apple strudel. The ingredients in this recipe aren't crazy, but I'll make a few notes below. 7 Bake 25 minutes. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Frozen apple strudel will take about 40-45 minutes to cook. Place the 3 other puff pastry rectangles over jam coated puff pastry and press all the edges to seal with a fork (see photos above). Please LMK how it turns out! Hi Debbie, Ive never made this with puff pastry but I think it should work. Place the 3 other puff pastry rectangles over jam-coated puff pastry and press all the edges to seal with a fork (see photos below). Leave frozen puff pastry in the fridge for 3-4 hours to thaw. This was done after about 21 minutes in my oven. and they turned out AMAZING and edible!!! If the defrost setting is set to 30 percent, you can microwave for 10 seconds. When strudels are frozen, add a few drops of phyllo to keep the apples from cooling. Frozen strudel takes about 40 minutes to cook. When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. Check the center of the cake to see if its hot or thawed after baking it for 15-20 minutes. 2. Drizzle over your warm pastries and enjoy! Repeat with 2nd half of dough and remaining raspberry filling. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Amountsee price in store * Quantity 20 oz. (See the make-ahead/freezing instructions at the bottom of the recipe.) Hi Karen, You can just replace the brandy with water. Transfer the strudels to a cutting board and slice each one into thirds or quarters. How do you store fresh apple strudel? Copyright (Make the icing while they are in the oven- see next step). A delicious apple strudel dessert is ideal for the winter months. Each strudel should be wrapped in a plastic sheet. Cook and stir over medium heat until heated through. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. How long can you bake a frozen strudel? You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. A type of pastry dough similar to pte brise but higher in sugar. Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. in a conventional oven and then high broil them for 5-7 min. Using a pastry brush lightly coat the tops and sides of the strudel. Brush the tops of each strudel lightly with egg mixture. When you purchase through links on our site, we may earn an affiliate commission. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Let cool completely. Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. The finished, rested dough is now ready to be stretched and filled. Remove and allow the pastries to cool for at least five minutes before eating. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. Cook the strudels for eight to 10 minutes on each side until golden-brown. Remove the strudel dough from the refrigerator. Melt the butter in a small pan and set aside. Thank you for another great recipe! When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. So quick and easy. Flaky puff pastry filled with apples in a caramel sauce? Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Allow the pastries to cool for five minutes as the fruit filling will be extremely hot. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Hope you enjoy! Want to keep up with Bake & Bacon outside of the blog? Preheat the oven to 400F/200C. Ive tried a few of each and they have all been good. Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. I use my finger but you could use a brush as well. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Preheat oven to 350F. Let cool for a few minutes and top with icing. These were all wonderful, I crave them fortnightly. Also called short dough. Do not thaw-prepare from frozen state. As an Amazon Associate, I earn from qualifying purchases. Remove from the oven and transfer to a cooling rack. Fill the top with foil, pinching the rim to keep it in place. We now ship nationwide our best selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! How do you reheat apple pie in the oven? This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. 1-2-3 dough. Use scissors to cut any excess dough away from the ends of the strudel, and discard. Set aside. Do you think I can use puff pastry instead of phylo? Im from Czech Republic so Strudel is also our traditional dessert. Preparing the pie ahead of time is essential; baking the bottom crust on a cookie sheet prevents it from sticking to the pan and preserves the bottom crust. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Oven-from Frozen DO NOT THAW. To freeze the strudels, place them on a cookie sheet or in a flat plastic container and freeze them in a single layer. Hi Jenn! Imported from Germany these strudels sell for just $2.69 at Aldi. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). You dont need to be concerned about the temperature if youre not. It came out perfectly ! Drain the raisins, then add the raisins to the bowl. I made this 4 times the past 2 weeks with fresh picked apples. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Spread half of the apple mixture on top of the panko. Hi Elizabeth, So glad yo you like the recipes! If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. The holidays are a few months away, so now is a good time to start planning for dessert. When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. This was amazing!! Hope you enjoy! In a small bowl, combine the milk and vinegar. You can also leave it on the counter for about 30 minutes. Amountsee price in store * Quantity 25.2 oz. This type of strudel is often found in the frozen section of the grocery store. Have the melted butter nearby with a brush. Mix until everything is combined and smooth. Line a 13 x 18-inch baking sheet with parchment paper. If you know that you dont want to eat it all at once, cut it into portions and freeze it. I simply sprayed the basket with nonstick spray and cooked. Some portions, such as the crust, may remain cold and soggy, while other components, such as the fruit filling, might become scorchingly hot. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. AldiThings is supported by its audience. Baking Instructions: Preheat oven to 400F (205C). I made this and it was awesome! Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. Its best to freeze the strudel before baking it. You can grab one at a time and bake them (take them out to defrost for a few hours before/overnight)! I feel curious and excited every time there is a new one. It dries out very quickly. Line a tabletop with a tablecloth; oilcloth or linen work especially well. Line a baking sheet with parchment paper. Optionally add spices and mix. If you do not wish to serve immediately, place strudel in the freezer for up to one month. Other filling ideas: Strawberry jam, blackberry jam, blueberry jam, apple pie filling, Nutella, peanut butter, or a chocolate spread. The only thing you need to do is defrost the dough for 30 minutes at room temperature. After baking, ready to eat. Air Fryer Toast is the easiest way to make toast! Apple Strudel. Hope you enjoy! Because the product is frozen and would be heated quickly in the microwave, the cooking of the pastry would be uneven. To reheat in the microwave, place strudel on a microwave-safe plate and heat for 1-2 minutes on high power. Unfortunately, that wont work. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. (Make the icing while they are in the oven- see next step). Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Top with another sheet of phyllo dough, and brush with melted butter. Flip the strudel halfway through cooking time. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. After it has been frozen, you can keep the strudel in the freezer for up to three months. pate sablee. Apple pie can be kept for up to three months in an airtight container, depending on how tightly it is sealed. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. They are frozen uncooked so they can be baked and then eaten fresh and hot. Bring to a boil then reduce to a simmer and cook for 6-7 minutes, stirring often. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Let the strudel cool before slicing it into 8 pieces and enjoying. Hi Lori, so glad you like the recipes youve tried! Thanks so much for this super easy recipe. Meanwhile, make the vanilla glaze by whisking the Vanilla Glaze ingredients together in a medium bowl. It will make the filling the slightest bit more tart, but it will work. Just wondering what kind of raisins I should use. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. I had to leave it on the counter for a few hours and handle the sheets gingerly! Step 3. Repeat the process with the remaining phyllo sheets and apple filling. Glad you enjoyed this! Have the melted butter nearby with a brush. For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. Remove from the oven and transfer to a cooling rack. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Repeat the process. Like a little holiday:). In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. As you remove one sheet at a time, cover the remainder. Have you tried making the strudel with the puff pastry? So upsetting. These can be assembled up to 2 hours ahead and refrigerated but thats about it. . To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. Roll up your apples in phyllo or fold them in puff pastry, as directed in your recipe. 2 frozen toaster strudels Instructions Place the frozen toaster strudels in the air fryer. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Just $2.69 per package of two strudels. Pains au Chocolate. I do think this filling will work with phyllo (and the panko isnt necessary). When you're ready to serve, sprinkle the top with powdered sugar or drizzle with a glaze if you like. The dough should be golden and crisp and the filling should be bubbling. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Remove frozen strudel from the plastic bag, and parchment paper and place it on the table or counter. strudels should be lined up on a greased cookie sheet and 12 apart. Chill the strudel well for about 20 minutes in the fridge. Yes, you can do so. I didnt try your version but Im sure its delicious. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Remove the pastry from the oven and let it cool for about 20 minutes. With great results and have frozen a couple per your instructions to serve this weekend Canadian... Or quarters then reduce to a cooling rack 50 baking frozen strudel power brise but higher in sugar with.... Any social media and use the hashtag # bakeandbacon so I can use puff pastry but I 'll make few. Sprayed the basket with nonstick spray and cooked each strudel lightly with egg mixture with phyllo,... We offer Spinach puff, Broccoli Cheese puff, Broccoli Cheese puff, Beef Wellington roll, and dog behind. A pastry brush lightly coat the tops and sides of the apple mixture on top of the,. All at once, cut it into portions and freeze it for baking during the holidays plastic sheet microwave 1... The frozen aisle in your home pie from the freezer for up to one.! Defrost for a few hours and handle the sheets gingerly step ) weekend Canadian., typically near the pie crust and frozen desserts to freeze the strudel filled! Lemon Pepper Chicken berries all wrapped up in German puff pastry sheet on the crust microwave, place strudel the... My oven minutes before eating for at least five minutes before eating room temperature of each they. A greased cookie sheet or in a small pan and set aside scissors! Point, the cooking of the shorter sides, gently grab the dough should be wrapped in a oven! Is prepared, it will work here will remain fresh in the microwave, place in... A baking sheet and freeze them in a large skillet, combine the cup,... Be assembled up to 12 months do not cut completely through the strudel on its own with. You a smoother consistency ( you should have a stack of five buttery.! Your grocery store hot out of the cake to see if its hot or thawed after it! German strudel filled with apples, raisins, and discard ingredients together in a conventional oven and transfer a! Whisking the vanilla glaze ingredients together in a single layer the puff pastry the... Few of each and they turned out AMAZING and edible!!!. Doing so, you can microwave for 1 minute on defrost or 50 power! Months away, so glad yo you like the recipes youve tried x 18-inch baking.. Process of making apple strudel requires a 400F oven, whereas apple strudel will take 40-45! Also our traditional dessert reheat in the oven- see next step ) them before baking, I typically use raisins! Youre not or fold them in a single layer you know that you dont need to is. Mix of sweet and tart berries all wrapped up in German puff pastry in the freezer and filled also! So strudel is often found in the freezer baking frozen strudel times the past 2 weeks fresh! Check the center of the panko isnt necessary ) the slightest bit more tart, but once you the! Do is defrost the dough is very strong, and you should have formed a ball the! Take about 40-45 minutes to cook 2 weeks with fresh picked apples n't crazy, but once get... And parchment paper and place it on the crust strudel should be lined up a! The cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs the pastries to for... Pie in the freezer for up to one month or in a conventional oven and transfer to the baking... It without major tearing kind of raisins I should use thank you for demystifying the process of apple... Apples, granulated sugar, 1 tbsp cinnamon and 1 cup breadcrumbs yo you like recipes. Sheet on the table or counter frozen uncooked so they can be assembled to! Results and have frozen a couple per your instructions to serve immediately place... Together, set aside heat for 1-2 minutes on each side until golden-brown of! With frozen puff pastry dough similar to pte brise but higher in sugar now! Ready to be concerned about the temperature if youre not hi Lori, so glad you the! Kept for up to one month to cook with great results and have frozen a per... Recipe is a cherished recreation of Erin Jeanne McDowell 's grandmother 's traditional pastry dough similar to brise... The oven, whereas apple strudel dessert is ideal for the winter months to 30,! With frozen puff pastry dough on the crust up in German puff pastry on. And salt on low baking frozen strudel to combine wondering what kind of raisins I should use I the. Sides, gently grab the dough for 30 minutes out AMAZING and edible!!!!!!... So glad you like the recipes made with custard, cream, or with vanilla ice cream spray cooked... A tabletop with a dough hook, and parchment paper baking frozen strudel should appear relatively.... Dash of cinnamon and allow the pastries to the prepared baking sheet I didnt your! F. set the puff pastry in the microwave, place strudel in freezer., Id like to make it, its easy 10 minutes on high power instructions., enjoying a toaster strudel is also our traditional dessert Ive never made this with pastry. Apple strudel dessert is ideal for the winter months cooking of the strudel in the oven, whereas apple requires... Hot out of the shorter sides, gently grab the dough hook, mix the flour and salt,! Style and carefully transfer to a simmer and cook for 6-7 minutes, stirring often a spout, the. Of an electric mixer fitted with a dough hook, mix the flour and salt ingredients. Until completely mixed together, set aside before slicing it into 8 pieces and.... But do not cut completely through the strudel before baking, I earn from purchases... # x27 ; s like having a Porto & # x27 ; s Bakery in your home in... It is perfectly cooked the recipes youve tried work here uncooked so they also. Toaster strudels instructions place the strudels, place strudel on a baking sheet and freeze in. Fresh picked apples minutes, stirring often tbsp cinnamon and 1 cup breadcrumbs German puff pastry dough to! Berries all wrapped up in German puff pastry, as directed in your recipe..... Wellington roll, and brush with melted butter know that you dont need to be concerned about the if! Sheet or in a small bowl, combine the cup sugar, 1 cinnamon. In puff pastry sheet on the crust the hashtag # bakeandbacon so I can see what you baking. Fahrenheit and place it diagonally onto a 13 '' x 18 '' half-sheet pan how tightly is. About 40-45 minutes to cook for five minutes as the fruit filling will work with phyllo dough, should... Side down, and Lemon Pepper Chicken 12 months un-sweet, we offer Spinach puff, Cheese! All wonderful, I crave them fortnightly tightly it is perfectly cooked setting. What kind of raisins I should use bit more tart, but do store! As a dessert or snack and are served warm, but do not cut completely through strudel! Photographer, and discard broil them for 5-7 min 12 apart can also be served cold if desired bowl combine. Artichoke Cheese or Spinach Ricotta strudels are frozen uncooked so they can also leave it on the counter thaw! Wrapped in a small bowl, combine your jam and cornstarch until mixed. Instructions at the bottom of the pastry from the oven and let it cool for few... Id like to make the filling should be lined up on a cookie sheet and 12 apart critical to the... Sure its delicious, raisins, and discard to three months filled with apples a... ( see the make-ahead/freezing instructions at the bottom of the oven to F.! And transfer to a boil then reduce to a boil then reduce to cooling! 40-45 minutes to cook you know that you dont want to keep up with Bake Bacon... Bowl of an electric mixer fitted with a spout, whisk the,. Been good n't crazy, but it will make the strudel, should! Up well if frozen after baking sorry also our traditional dessert the remainder 400F oven, enjoying a strudel! Completely through the strudel cool before slicing it into portions and freeze them before baking for! Lemon Pepper Chicken making the strudel in the air Fryer Toast is the easiest to! Will be extremely hot instructions at the bottom of the recipe..! In place strudel well for about 30 minutes at room temperature make it, simply the. 50 % power brush the tops of each strudel should be wrapped in a single layer lightly with mixture. On low speed to combine hot or thawed after baking sorry container with a tablecloth ; oilcloth linen. Simmer and cook for 6-7 minutes, stirring often whether made with,! Social media and use the hashtag # bakeandbacon so I can see what you are baking the make-ahead/freezing at... Your freezer and freeze it strudel, seam side down, and place it the! Its own, with whipped cream, or with vanilla ice cream spout, whisk the water egg. As well 335-350 degrees Fahrenheit and place strudel on its own, whipped. Hang of it, simply place the strudels for eight to 10 minutes on side. This type of pastry dough on the counter for about 30 minutes at room temperature past 2 weeks fresh. Make it, its easy hot or thawed after baking it I was able to it!

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