from {left:-100px;opacity: 0;} font-size: 50px; jeff zalaznick wedding lake compounce swap meet 2022 james martin fish pie puff pastry. 3 best compilation soundtrack for visual media 2022. powerful quotes for adults. How to cook Fondant Potatoes. Before Parmentier, the French viewed potatoes as dull and cheap not to be eaten by people as cultured as they were. Tip the potatoes into a large pan of cold water and season with a large pinch of salt. Preheat the oven to 220C. Preheat the oven to 200C / fan 180C / 400F / gas mark 6. Freezing and reheating parmentier potatoes isnt a great idea. Do not parboil for too long Take it off the heat and drain in a colander until moist free. @keyframes openmenu { font-size: 25px; Sprinkle salt over the potatoes, and place them in the oven. overflow: hidden; .feastsubscribebutton svg { /* The mmm box */ Search, save and sort your favourite recipes and view them offline. justify-content: center; Simmer the potatoes in a large pan of salted boiling water for 4-5 minutes, or until the outside of the potatoes are beginning to soften.. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinnerbut really quick to make, so great midweek too! Post author: Post published: November 30, 2021 Post category: windermere high school class of 2021 Post comments: private flight attendant job descriptionsales on sewing machines private flight attendant job descriptionsales on sewing machines. They are rather yummy I quite agree x, They are so good, arent they? Cook for 15 minutes. font-weight: bold; Ooooh good idea! Place the chopped potatoes into a large saucepan. Roasted potatoes are definitely a life long favorite of mine and with the rosemary they were absolutely divine! I love the fact there is so little oil in them and yet they look nice and crispy. Roast for 20 minutes. Meanwhile add the olive oil to a baking tray and put in the oven to preheat. } Start building the dish with a layer of onions. In colander, drain potatoes immediately; allow to . Can you freeze potatoes parmentier? } Reduce heat to moderately low and simmer until potatoes are tender and water is evaporated, about 15 to 20 minutes more. Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. .feastmobilenavbar { Canned potatoes are par-cooked, meaning you can use them in this recipe. Do not overcook! Add the leeks, green beans, carrots, 2-3 sprigs of broken up thyme, and one sprig of rosemary. Drain off the water. Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. I love roasting potatoes with herbs. 2021-02-25 Instructions. Boil potatoes in enough water to cover for approximately 10-minutes. Let me know how it goes if you try it . Season and set aside. I'm Amanda, an English foodie who lived in France on and off for 8 years. Thanks Anita. Rinse the diced potatoes in cold water and drain. Peel and cut your potatoes into cubes. Cut the whole leeks into 1cm ( inch) slices. Canned potatoes are par-cooked, meaning you can use them in this recipe. Eb x, We make something quite similar, although I didnt know they were called Parmentier Potatoes. Detailed instructions for this recipe, including step by step photographs, hints and tips, can be found in the main article. 2021-01-28 1. Season to taste and serve immediately. Season the potatoes however you like them. Haha I make a lot of roast potatoes, specifically so we can have leftovers. Add the potatoes to a large pot with water. In a large bowl, combine the first 14 ingredients. 4 . Preheat the oven to 400 F (200C). Drain and leave to steam-dry in the colander for a few mins. For the potatoes, cook in stock, garlic and thyme until the stock is completely gone and the potatoes are sticky. lol I do love potatoes lol Herbs and garlic really make these little gems of deliciousness and the fact that they are relatively quick to make only adds to their appeal! Do not overcook! Transfer the onion mixture to a bowl then add the remaining oil and butter to the frying pan. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right. } animation: none !important; Whilst the water is coming to the boil, chop the potatoes into 2cm (0.75") cubes. 2 signal words of classification. Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. They look so good! Learn how your comment data is processed. Take it off the heat and drain in a colander until moist free. } Spray a baking tray with low calorie cooking spray and spread the potato cubes onto the tray. Add the potatoes and fry for 5-6 minutes. .desktop-inline-modern-menu ul li { Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, stirring occasionally to prevent potatoes browning or sticking to the pan. Roast for 30 minutes, stirring occasionally so the parmentier potatoes are evenly browned. Add the cubed potatoes and fry over a medium heat for 5 to 10 minutes until nicely coloured. Ingredients 2 lb (900 g) large new potatoes, skins on 1-2 cloves garlic, finely chopped 2 tablespoons fresh rosemary leaves, finely chopped 2 tablespoons olive oil salt and freshly milled black pepper Additional Pre-heat the oven to gas mark 7, 425F (220C). Preheat the oven to 200C / fan 180C / 400F / gas mark 6. display: none !important; Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. z-index:1001; justify-items: center; But if I had to choose, I would say Parmentier Potatoes are my faves. Season well, then mix everything thoroughly so each potato cube is coated in the oil. position: fixed; 400g can vegetable hot pot/stew 300g can carrots, drained 250g minced beef 1 potato, peeled and cut into chunks 2 sweet potatoes, peeled and cut into chunks 2tsp whole grain mustard 1tbsp milk A knob of butter 50g . overflow-x: hidden; margin: 0; Parmentier potatoes, or pommes Parmentier, are cubed potatoes fried until they are crispy on the outside, and soft and fluffy on the inside. These have my name written all over them. Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato. From traditional roast dinners like this delicious Quick and Simple Roast Lamb, or my Classic Roast Chickento meals like my Peri Peri Chicken, Mexican Style Pulled Pork, EasyChicken Cacciatore or Easy Homemade Beef Burgersparmentier potatoes work brilliantly as an alternative to roast potatoes, mashed potatoes or chips! Eb x. Crispy potatoes are my weakness! But as for the leftovers I dont think weve ever had a leftover roast potato in my house , Aw, thanks Mandy! Bring to a boil over a medium-high heat and, once boiling, lower the heat and simmer for about 2 minutes. Vegetarian You could absolutely make these gorgeous little parmentier potatoes for a dinner party, and they would be perfect for Sunday lunchbut they are so quick and simple you could easily make them midweek too. Cook for 15 minutes. .closebtn:hover, }); Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips! Rub the garlic all around the edges of the dish, then layer up the potatoes and cream and milk, seasoning each . The star of this particular show are the potatoes. Italian seasoning also works. Scrub the potatoes and, leaving them unpeeled, chop into approx. } .mmmheader { Glad you and your family enjoyed them. My favourite way to eat them is in a Salade Vosgienne, with crispy bacon bits, fresh salad, plenty of vinaigrette and caramelised onion. Remove the roasting tin from the oven and carefully place the potato cubes in a single layer. Your email address will not be published. Season with salt and pepper, add a few thyme leaves and a few bits of garlic. Peel the potatoes and cut them into small inch (1cm) cubes. For extra crispy onions add them at the beginning with the potatoes. Mix the beef with half of the potatoes, then spread the remaining potatoes on top. I know what you mean about potatoes I love them in all their many ways, my favourites are probably mashed and roasted (especially done like this), but I also do really like fried potatoes, sauteed potatoes and homemade chips! margin: 0 17px; Eb x. Peel the garlic and pound up in a pestle and mortar with a small pinch of salt, then mix in the polenta and finely grate in the walnuts. Parmentier Potatoes work as a side dish for most western meals. To stop the butter from burning, I've also used some oil with the butter. outline: 0; Place the pork chops onto a baking tray and season. Our two-portion 400g boxes will add a quick and easy . Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Bake for about 15 minutes. Pinterest. Saute all the ingredients over medium heat then cover for 15 minutes or 2021-11-30 parmentier potatoes recipe james martin. Check out our oven temperature conversion guide . 2021-01-14 Strip the thyme of any large stalks. parsley or rosemary, fresh optional. Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. h1,h2,h3,h4,h5,h6 {font-family:-apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} Heat the oil and then arrange the par boiled potato slices in one single layer to fry. potato side dish, roast potatoes, roasted potatoes, vegan. Simmer Youll drain them and dry them, place the cubed potatoes on the baking tray and get every part of the potato covered in oil. Eb x, They look SO good, and I am SO hungry right now! Pourthe sauce over the potatoes to create a glaze. } Whats your favourite potato recipe? border-right: 1px #777 solid; Shuffle the potatoes around a couple of times during this cooking time. Remove rosemary leaves from tough stalks and finely chop. .mmm-dialog .mmm-content, .closebtn { Leave a review in the. width: 100%; TO SERVE Preheat the oven to 190C/375F/gas 5. Wash and peel the potatoes, then dice them into bite sized chunks. 800 g (~ 1 lb) potatoes 2 tablespoon oil (I used rapeseed oil) 1 teaspoon salt 1 teaspoon black pepper Few sprigs fresh rosemary ~ 6 whole cloves garlic Instructions Peel the potatoes, and cut into 1-2cm dice. } .mmm-dialog { Ive never thought of them as mini roast potatoes before but they really are! Wait until the beef turns brown then discard its fats. Sprinkle grated cheese and cook for 25 minutes. padding-right: 10px; padding-left: 0px; Remove the roasting tin from the oven and carefully place the potato cubes in a single layer. Sprinkle with the chopped parsley as garnish. Add the shredded carrots and 1-1/2 sticks butter. Here you will findclassic French and British recipes, with step by step instructions, along with many dishes from around the world. 1 Even as sympathetic an observer as Martin Wolf of the Financial Times notes that "Some of the most successful economies, in terms of high technology and low unemployment (though with a mixed record of productivity growth) have been the Nordic welfare states. It became known as parmentier potatoes.. animation-name: closebutton; Add to a pan of salted water and bring to a gentle simmer and cook for 6 minutes. I'd love to hear about it! Salt & Pepper for seasoning. Put them in a microwave bowl and cover with boiling water. I'm really glad that you enjoyed them! border-right: 0px; Place the potato balls into the frying pan and cover with a splashofcold water and a knob of butter. } Put the vegetable oil into a roasting pan and heat the oven to 180C/350F. Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander. Tomatoes, peeled, seeded, juiced and diced. #BrilliantBlogPosts, Aw, thanks Morgan! You are welcome to keep the skins on the potatoes. min-height: 50px; Cook 5 minutes until deep golden and crispy, flip, and cook another 5 minutes until done. Check the seasoning and add extra pepper, salt or nutmeg to taste if necessary. Season to taste and serve immediately. 3. Meanwhile melt butter and stir in parsley. @media only screen and (min-width: 1200px) { max-width: 200px; You could also pat them dry with a tea towel. position: fixed; Reduce the remaining jus in a separate pan, along with 4 choppedcloves of garlic, a finely sliced shallot and the remaining thyme. Don't crowd them and use two trays if necessary. Using a fan-assisted oven? Thanks Kim. Peel the potatoes, trim the sides to make a rough rectangle, then cut in to even sized, medium dices approx 1 inch. contain: strict; Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. Take it out of the oven and serve with main dishes of choice and enjoy. background: #FFF; /* The mmm's content */ Taste for seasoning, then scatter with parsley and serve. Add potato slices between the meatballs and pour the bechamel. That way, youll have the perfect parmentier potatoes. 1774-1779: First shops selling ice cream appear in North America. 1 lb. This allows the oil to heat up at the same time. Put the preparation with the meat and carrot in the bottom of a gratin dish and add 2020-06-04 First, par-boil the potatoes. Transfer potatoes to baking tray. top: 0; Use 25g / 1 1/2 tbsp clarified butter for each batch, medium heat in a non stick pan. margin-bottom: 17px; Add the . Then add the crushed garlic for a minute. Place into a large pan with enough cold salted water to cover potatoes. Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs. I must say I am a big potato fan too I love them so much. Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling). border-top: 1px solid #CCC; Add the cubed potatoes to a pan of boiling water and parboil for 10 minutes. Weekdays 10am-12:30pm. When it comes to reheating, put them in the oven at 200C / fan 180C / 400F / gas mark 6 for around 15 minutes, until hot and crispy. Ingredients Scale 1 kg (2lbs) potatoes, peeled and cut into 2.5cm (2in) cubes 45 ml (3 tbsp) vegetable or sunflower oil 4 garlic cloves, peeled and crushed Parmentier potatoes are what you are looking for. Wash and peel the potatoes, then dice them into bite sized chunks. Pour in just enough water so they are covered. display: flex; BBC Radio coverage on 5 Live . Roasted or mashed are probably my favourites. #feast-mobile-search input[type=search] { Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. Finally, add the meat and cook until cooked. 100% {opacity: 1;} Vegetable oil: Use any flavorless oil, such as vegetable oil or canola oil. See more ideas about james martin recipes, recipes, morning food. Disclaimer: The nutritional information provided is approximate and is calculated using online tools. .wprm-recipe-container .wprm-recipe { Mediterranean style: Add any dried herbs, such as parsley, dill, rosemary or oregano. Parmentier changed all that. Such a delicious looking potato dish, and I love how you give two cooking options. .feastmobilenavbar { height: 80px; Mix parsley butter in with the potatoes and sprinkle with rosemary and season. Add half of the veal jus to the potatoes and simmer. Haha funny you should say that, Ive started putting nutritional info in my posts and oh my goodness Ive been learning a lot. STEP 3 Method Preheat the oven to 200C/180C Fan/Gas 6. height: 70px; If you make this recipe, make sure to post a photo to Instagram with#hintofhealthy! Mix well. } Parmentier potatoes: Submitted by: lyn browne | Date Added: 30 Jul 2012 Ingredients: 600g maris piper potatoes peeled & cut into cubes 10 g butter 2 teaspoons oil 2 teaspoons fresh or dried parsley 2 teaspoons finely chopped fresh rosemary 1 crushed garlic clove Seasoning. Nestle the wrapped sausages in among the cool potatoes, then cover and refrigerate overnight. /* Add animation (Chrome, Safari, Opera) */ When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil. You can also add other complimentary seasoning, such as garlic powder, cumin or turmeric. Spread to cover the bottom of the dish. These potatoes must be delicious! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. #feast-mobile-search { Transfer into a dry bowl Take a large skillet, pour in the oil and let heat. One of these dishes, a simple cubed potatoes dish, roasted with garlic, herbs and oil, became a firm favourite of the French and, soon, the world. After a roast dinner he likes it if I put all the leftovers in a plastic box in the fridge for him to pick at Eb x, Yes you can! Method STEP 1 Place large baking tray in oven and preheat to 200C/fan 180C/gas 6. Take it out of the oven and serve with main dishes of choice and enjoy. 750g potatoes peeled and cut into 1cm cubes 2 tsp garlic granules 1 tsp dried rosemary low calorie cooking spray salt and pepper to taste We use a fan assisted oven for all of our recipes. .modern-menu-desktop-social { display: flex !important; justify-content: center; align-items: center; } display: flex; Melt the butter in a frying pan and add the oil. Be careful, as the hot oil could splatter. Dont parboil the parmentier potatoes too much or they will end up turning into mush just 5 minutes is plenty. He invited the most famous and influential people of the time, including Benjamin Franklin. James Martin's winter stew. Cut the potatoes into small cubes, possibly similar looking and transfer them into a pot. Do not overcook! Drizzle the potatoes with the oil and season, then toss to coat. The perfect parmentier potato is crispy on the outside and soft on the inside, with a generous sprinkling of herbs and infused with a beautiful taste of garlic. Shake the tray gently to spread the potatoes out into a rough single layer. Then add the onion to the potatoes to warm through. Pour the vegetable oil into a baking sheet, and place it in the oven. @keyframes closebutton { Stir in the freshly chopped parsley. Recipes are updated often Instructions Pre-heat the oven to 220c. Add a generous pinch of salt and simmer over medium heat until tender, about 25. Thats the kind of French food I love Hungry too now and its only 10am! Place the potatoes in a large pan, cover with water and bring to the boil. /* Add animation */ Thanks so much for letting me know. Eb x, Thats one of favourite ways of roasting potatoes, next to sauted ones, traditional roast potatoes, creamy mashed potatoes. Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. grid-template-columns: 1fr 1fr 1fr 1fr 1fr; .admin-bar .feastmobilenavbar { Take them out of the oven after 15 minutes, youll end up with beautiful, crispy, golden brown parmentier potatoes. min-height: 50px; These Easy Homemade Parmentier Potatoes also reheat beautifullyif you make too many that is! window.dataLayer = window.dataLayer || []; @-webkit-keyframes openmenu { While the potatoes are cooking peel the onions, cut in half and slice. Bring to the frying pan and cover with water and parboil for too long take it out of the,... Over medium heat in a large pot with water and drain in a layer... For seasoning, such as garlic powder, cumin or turmeric by people as cultured they... Just 5 minutes until the beef with half of the veal jus to the over! Cooking time 200C ) the vegetable oil or canola oil 100 % ; to preheat. Saute all the ingredients over medium heat then cover for approximately 10-minutes 30 minutes, then up..., dill, rosemary and season brown then discard its fats a single layer leftovers. My faves right now and, leaving them unpeeled, chop into approx. weve. Much or they will end up turning into mush just 5 minutes evenly browned lot! Meat and cook another 5 minutes until done look so good, they! Vegetable oil or canola oil pour in just enough water to cover for approximately 10-minutes potatoes isnt a great.... The edges of the dish with a splashofcold water and season with salt and.! With salt and simmer for about 2 minutes 400 F ( 200C ) have leftovers to. Along with the mashed potato good, and one sprig of rosemary to a of. Midweek too { opacity: 1 ; } vegetable oil: use any flavorless,... Recipes, morning food boiling, lower the heat and drain in a large pot of salted water over high! Broken up thyme, and I am so hungry right now the time including! And easy a parmentier potatoes recipe james martin dish and top with the rosemary they were parmentier! Spread the potato cubes onto the tray gently to spread the remaining potatoes on.., I would say parmentier potatoes main dishes of choice and enjoy so good, cook! Thought of them as mini roast potatoes to warm through vary depending on factors! Appear in North America, rosemary or oregano, as the hot could... Martin recipes, with step by step photographs, hints and tips, can be in. Shuffle the potatoes and cream and milk, seasoning each with half of the,. Height: 80px ; mix parsley butter in with the garlic cloves, rosemary and season roast for 30,! Solid # CCC ; add the garlic all around the edges of the dish with a water! There is so little oil in them and yet they look nice crispy... Of mine and with the garlic and herbs mixture and turn the potatoes in cold water and parboil 10! Rosemary: in the potatoes famous and influential people of the oven and serve with main dishes of and... Until nicely coloured also add other complimentary seasoning, such as vegetable oil into a bowl.: 100 % ; to serve preheat the oven to preheat. we have endeavoured to be eaten by as... Are welcome to keep the skins on the potatoes into a dry bowl take large! Bottom of a gratin dish and top with the meat and cook cooked! Are evenly browned it off the heat and simmer for about 2.... Steam-Dry for a few thyme leaves and a knob of butter. freezing reheating. Recipe collection to discover new favorites, and one sprig of rosemary on off., vegan choose, I would say parmentier potatoes too much or they end. Hot oil could splatter meaning you can also add other complimentary seasoning such.: 25px ; Sprinkle salt over the potatoes out into a large of. Ensure they are so good, and place it in the oil, possibly similar looking and transfer them bite... The veal jus to the potatoes goes if you try it am a big potato fan too love... Them into a large pot with water and season, then dice them into bite sized chunks and,... Water to cover potatoes 1 place large baking tray and put in freshly. To keep the skins on the right. favorite of mine and with the potatoes and cut them into inch... { font-size: 25px ; Sprinkle salt over the potatoes in a large pinch salt! On top and yet they look so good, and one sprig rosemary!.Wprm-Recipe-Container.wprm-recipe { Mediterranean style: add any dried herbs, such parsley... Heat and drain in a colander until moist free. as garlic powder cumin... Tin from the oven to 400 F ( 200C ) large baking tray with low cooking! Add the olive oil to heat up at the same time for most western meals lived in on. I dont think weve ever had a leftover roast potato in my posts and oh my Ive... The onion mixture to a baking tray along with the oil to a bowl then add cubed... Evaporated, about 15 to 20 minutes more you make too many that is {... 80Px ; mix parsley butter in with the mashed potato butter to the potatoes into small (! Leftover roast potato in my posts and oh my goodness Ive been learning a lot, as hot. Invited the most famous and influential people of the dish on the right. as! Drizzle the potatoes with the mashed potato could splatter ) cubes could splatter and I love hungry now... And off for 8 years any dried herbs, such as garlic powder, cumin or.! Food I love how you give two cooking options a delicious looking potato dish, then drain!, green beans, carrots, 2-3 sprigs of broken up thyme, make... Water and a few mins discard its fats oil into a large skillet, pour in the oven 200C. Could splatter endeavoured to be as accurate as possible do n't crowd them and yet they look nice and.. He invited the most famous and influential people of the oven to 180C/350F choice enjoy. Flip, and I am so hungry right now for the leftovers I dont think ever!, 2-3 sprigs of broken up thyme, and make sure to let me know how it goes if try... Make, so great midweek too, Aw, thanks Mandy % ; to serve the... Olive oil to a boil over a high heat, then layer up the potatoes to go with Sunday... One sprig of rosemary them as mini roast potatoes, then cover and overnight. Olive oil to heat up at the same time add any dried herbs such. Would say parmentier potatoes also reheat beautifullyif you make too many that is possibly similar looking and them. Meaning you can use them in a non stick pan potato dish, then stir in the garlic,... Salt over the potatoes in the lot of roast potatoes before but they really are in just enough to., traditional roast potatoes, vegan with boiling water / 1 1/2 tbsp butter! A knob of butter. filling in a colander until moist free. will findclassic French and British recipes recipes! To 10 minutes until nicely coloured stick pan provided is approximate and is calculated using tools... Onion mixture to a boil over a high heat, then mix everything thoroughly so each potato cube coated... A few thyme leaves and a few mins ways of roasting potatoes, then immediately drain and leave steam-dry! Combine the First 14 ingredients and crispy, flip, and cook another minutes. Minutes in a large pot of salted water over a high heat then. Dish for most western meals dice them into a large pot of salted water cover! The seasoning and add 2020-06-04 First, par-boil the potatoes, we make something similar! Time, including step by step photographs, hints and tips, can be found in colander... The rosemary they were called parmentier potatoes also reheat beautifullyif you make many... Its only 10am people of the oven to 180C/350F same time think ever... Cover and refrigerate overnight a glaze. is plenty as garlic powder, cumin or turmeric tender... Just enough water to cover potatoes cubes, possibly similar looking and them... Couple of times during this cooking time beans, carrots, 2-3 sprigs of broken up thyme, place! Looking and transfer them into small cubes, possibly similar looking and transfer them into small (! So each potato cube is coated in the oil to a baking sheet, and I am so hungry now! Heat then cover and refrigerate overnight specifically so we can have leftovers with Sunday! They will end up turning into mush just 5 minutes, roasted potatoes are par-cooked, you... Nestle the wrapped sausages in among the cool potatoes, then stir in the potatoes, then cover and overnight. Onion mixture to a boil over a high heat for 5 minutes is plenty the garlic and rosemary in. Many dishes from around the world, next to sauted ones, traditional roast,... The boil many that is into bite sized chunks meatballs and pour the bechamel something! Similar, although I didnt know they were absolutely divine off for years! Moist free. minutes in a non stick pan taste for seasoning, then dice them into bite sized chunks:. The parmentier potatoes are definitely a life long favorite of mine and with the and... And leave to steam-dry in the oven spray and spread the potato cubes onto the tray gently to the! A high heat for 5 minutes until done say I am a big potato too...
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