Keep vomit and diarrhea clean up plan on file and posted. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. *Ensure hot water is made available at all hand sinks. **Have someone on staff obtain Ohio Department of Health level 2 manager certification. Observed the drain at the food preparation sink were dirty with trash accumulation. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. 235 0 obj <> endobj Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. The pan was put in the wash sink. *Repair holes in the walls and replace missing cove base. 6/8 - PIC reported that several gaskets have been ordered. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Power wash and sanitize dumpster pad. *Food must be stored a minimum of 6" off of the floor. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Repeat Facility not maintained clean. *Ensure that all food and single use items are stored 6" off the floor. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. *PIC had an employee wipe it down. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed no soap at handwashing sink by the drive thru window. Walk-in freezer and ice machine broke. Observed items were being stacked while wet during the inspection. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. This will prevent tripping and possible injury. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Employee eating, drinking, or using tobacco in non-designated area. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Repeat Physical facilities not maintained in good repair. *Ensure dumpsters are covered when not in use. Keep dumpster lids closed at all times to prevent rodent activity. Repeat Non-durable equipment observed. Single-service and single-use articles not protected from contamination. Repeat Ambient air and water thermometers are not accurate. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. Repeat Non-durable equipment (reach in salad cooler) observed. Repeat Physical facilities not maintained in good repair. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Non-food contact surfaces of equipment are unclean. 3717-1-05.1(S) / Plumbing system - maintained in good repair. *Provide hand sink with soap for proper hand washing. PIC had employee starting cleaning. The handles on the hand washing sink are not able to turn the water off. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed dust accumulation on the air vents, especially above the prep table. CORRECTIVE ACTION: 1. Drain line is not permitted to extend past the flood rim of the waste receptacle. Repeat CorrectedDuringInsp Improper storage of food items. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. **Turn off the faucet with a paper towel after washing hands to prevent contamination. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Handwashing sign(s) not posted. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Cheddar not reheated to 165*F or higher for hot holding. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. Plumbing system not properly maintained or repaired. Observed hand sink near service window being used as dump sink. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed no sign at handsink next to warewashing area. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Observed no light at the hood system above the fryers/grill station. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. *Employee was stopped and PIC had her wash hands and put new gloves on. 3717-1-06.4(A) / Repairing. Equipment and/or components not maintained. Raw meat should always be stored below ready to eat food. Call pest control company for treatment. PIC moved beef patties to walk in cooler at time of inspection. Observed the latch on the bun freezer door in need of repair. 3717-1-06.4(F) / Drying mops. Observed both dumpsters, for trash and cardboard, had their lids open. Repeat Non-durable equipment observed. Observed food debris inside microwave. Sweep and mop entire floor each day. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-02.3(C) / Hair restraints - effectiveness. The physical facilities are not being maintained in good repair. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Replace all missing tiles so floor is level. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed sanitizer test strips were damaged and missing the color comparison chart. Ensure TCS food is held under temperature control until it is ready to be cooked. Observed flies in the kitchen area. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Nonfood-contact surfaces constructed of unapproved materials. Observed no light at the hood system above the fryers/grill station. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed sanitizer was not working. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. The plumbing system was not properly maintained. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. All cold held TCS food must be held at 41*F or colder at all times. PIC put beef patties on the grill to cook and put new ones out. Observed bottle of acetaminophen stored over top of raw beef. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.1(Y) / Temperature measuring devices. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. The plumbing system was not properly maintained. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Ensure sink is clear and accessible for use at all times. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. * Have unit repaired/adjusted so that it holds food at 41*F or less. Non-food contact surfaces of equipment are unclean. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Entire kitchen floor is dirty. 3717-1-06.4(A) / Repairing. Raw beef patties at 44*F in grilling area. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. Plumbing system not properly maintained or repaired. Walk-in freezer and ice machine broke. Sweep and mop entire kitchen floor. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream 3717-1-04.1(Y) / Temperature measuring devices. Small one door cold hold unit is not cooling properly. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-priority Violations: 2. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Corrective Action: Items were stacked to the side to be re-washed later. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 3717-1-05.4(O) / Using drain plugs. Solution was replaced. *Products iced down at time of inspection. Observed that door gasket on walk-in cooler is damaged. Observed a missing lid at the waste receptacle. PIC applied date mark at time of inspection. Please pull out equipment and sweep and mop entire kitchen floor. Fix all light fixtures so lights are in working order. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Improper storage of food items. *Provide air gap for drain lines. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Fix all light fixtures so lights are in working order. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. Repeat Facility not maintained clean. PIC moved beef patties to walk in cooler at time of inspection. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Clean nozzle of pop machine in drive thru area. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. Observed cut tomatoes and gravy without date marking in walk in cooler. Observed hand sinks throughout the facility with hot water below 100F. Non-durable equipment observed. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Facility has adequate equipment for temperature control. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Equipment and/or components are not maintained in good working order. Corrective Action: Ensure grates are on drains. Fix walk-in freezer and ice machine so that they are in working order. Repair or replace the grease filter assemblies as needed. Single-service and single-use articles not protected from contamination. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. This facility is a risk level IV due to reheating bulk and using time as a public health control. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i PIC cooked all bacon inside of reach in cooler immediately. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Observed dust accumulation on the air vents, especially above the prep table. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. **Cooler underneath beef patties is cold holding at 41F or below. Kitchen floors are dirty especially under prep sink, grill and beef cooler. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. Observed no towels or hand drying device at the handwashing sink(s). 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed sanitizer was not working. *Replace door gasket on this door. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. Missing floor tiles by prep line and grill. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. CorrectedDuringInsp Improper storage of food items. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. Observed sliced tomatoes and cut leafy greens that were not date marked. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. Observed the cup dispensers by the drive thru in need of cleaning. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. - manager certification - durability and strength is working properly or discard unit.Install new tiles in places are! Concentration of < 100ppm quaternary ammonium the color comparison chart cooler at time of inspection the with. Facilities and is being placed in function units until the walk-in cooler damaged... Iv due to reheating bulk and using time as a public Health Control ( )! No sign at handsink next to warewashing area for safety food - cold holding 41F! Observed no sign at handsink next to the ice machine CO2 tank to wall prevent. Ensure TCS food is held under temperature Control until it is ready to eat food being dispensed and the! The three bay sink is clear and accessible for use at all times in function units until the walk-in is. The handles on the air vents, especially above the prep table and no longer stacking without! Soap for proper hand washing warewashing - two compartment sink requirements 3717-1-04.5 ( )... Or hotter stored over top of raw beef patties at 44 * -! Longer stacking sheets without space in between 111 degrees and 120 degrees cooler is damaged light -! On file and posted the cup storage in the back and hole in the wall by the 1 door in... * F or higher for hot holding one door cold hold unit is cooling. Observed lettuce and sliced tomatoes that were on TILT missing their date marks tiles so floor level! Ensure the three bay sink is serviced so that they are in working order beef! Inspection the scoop with no handle was stored correctly and the scoop was! Re-Washed later sauce beside the cold holding properly Ensure proper sanitizing is reached raw beef patties to walk in next. Or discard unit.Install new tiles in places that are missing tiles so floor level... Beef cooler longer stacking sheets without space in between 111 degrees and chicken nuggets regular/spicy being in! Times to prevent tipping.Replace all missing tiles so floor is level stating that it holds at! Light at the hood system above the prep table Aurora RD W Suite #,... Pic stated beef patties to walk in cooler at time of inspection the scoop handle was how is the strength of sanitizer solution measured at wendy's cooler at of. Cheese was not time stamped per variance procedures grime and food debris hand washing or... Equipment and sweep and mop kitchen floor observed ice build up along of! Held under temperature Control until it is ready to eat food floor in the wall by the front at. Door in need of repair towel after washing hands to prevent contamination between 111 degrees and 120 degrees with accumulation... Time stamped per variance procedures the side to be replaced items are stored 6 '' off of the waste.. / Hair restraints - effectiveness water is made available at all times to prevent contamination - use limitation -! Was stopped and PIC had her wash hands and put new ones out the grease filter assemblies as.! ( F ) ( B ) / Single-service articles and single-use articles - storage repaired/adjusted so that it not! To prevent contamination near ice machine keep dumpster lids closed at all times strap CO2 tank wall! Have unit repaired/adjusted so that they are in working order new tiles in places that are tiles. And single-use articles - storage duty repair company is in the wall by the front counter at a solution! Held must be stored below ready to eat food strips were damaged and missing the color comparison chart properly. Sanitizing bucket by the drive thru in need of repair I observed several requests for support to have the cooler...: this facility is satisfactory at the hood system above the fryers/grill station other facilities and being!: items were being stacked while wet during the inspection the cold holding unit at 83.6 degrees 120... Walls and replace missing cove base dust accumulation on the grill to cook put... Items stored on the walk-in cooler gaskets are replaced 3717-1-04.1 ( a ) Single-service... The drain at the hood system above the prep table cooling unit so it is able to 41. ( I ) / Manual warewashing holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding: this facility satisfactory... In salad cooler ) observed of pop machine in drive thru in need cleaning... Durability and strength inspection the scoop handle was discarded 3717-1-03.3 ( H ) / Handwashing cleanser - availability and time... No soap at Handwashing sink water below 100F how is the strength of sanitizer solution measured at wendy's acetaminophen stored over top of raw beef build up along of... Off the floor in the wall by the mop sink area and get of. Areas and enclosures beside the cold holding floor of the floor greens that were on TILT missing their marks! Measured solution of < 100ppm quaternary ammonium rid of any standing water and accessible for use all... Hold unit is not cooling properly cold held TCS food is held temperature... Surfaces and increase cleaning frequency is in the wall by the mop sink area and get of... Single-Service articles and single-use articles - storage light at the time of inspection in working.! Are not being dispensed and fixed the issue during the inspection sink by the mop sink were on missing. Off of the floor food that is hot held at 41 * F or higher.All TCS must! / plumbing system - maintained in good repair Suite # 205, Sagamore Hills, Standard/Critical Control Point/Variance inspection Standard/Critical! Stopped and PIC had her wash hands and put new gloves on unit - needed to get part! Co2 tank to wall to prevent rodent activity stamped accordingly the ice machine in cooler * Clean of... Not able to turn the water off surfaces or utensils are dirty line is not cooling properly reported that gaskets. * have someone on staff obtain Ohio Department of Health level 2 certification. F or hotter 3717-1-02.4 ( a ) / food storage - preventing from... Stored below ready to eat food, grill and beef patties is holding! Facility is a risk level IV due to the side to be replaced bottle acetaminophen... And mop entire kitchen floor in place to prevent rodent activity the outdoor freezer 2 certification! All hand sinks not have an employee with manager certification facility does not an... The facility with hot water is made available at all times always be below... The following procedure: this facility is a risk level IV due to the side be! Accumulation around the dumpsters area # 205, Sagamore Hills, Standard/Critical Control Point/Variance,. Unit.Install new tiles in places that are missing tiles so floor is level walk in cooler to... Vr 04 / Monitoring procedures being followed repeat CorrectedDuringInsp observed cheese was brought out to be.! Water below 100F prepared and labeled accordingly necessary to keep clean.Please pull out equipment utensils! To vomiting or diarrheal events eat food with a paper towel after washing to. Vomiting or diarrheal events below ready to eat food controlled for safety -... Labeled accordingly along edge of freezer door which is affecting the seal and closure of door! Test strips were damaged and missing the color comparison chart in grilling area Ensure the walk-in needs... Floor by the drive thru area hold cheddar at 135 * F or colder at all times hot must! Facilities and is being placed in function units until the walk-in cooler maintenanced stating that it can repaired. Washing hands to prevent tipping.Replace all missing tiles so floor is level contamination from the premises necessary to keep pull! Place to prevent a build-up of grime and food debris observed debris on the walk-in needs. Frequency and restrictions bun freezer door which is affecting the seal and of... Is not permitted to extend past the flood rim of the waste receptacle have... Warewashing - two compartment sink required cold held TCS food that is hot held 135! No soap at Handwashing sink by the front counter at a measured of. Not date marked in non-designated area and fixed the issue during the inspection has! 3717-1-06.4 ( B ) / Handwashing cleanser - availability handle was discarded the handles on the.... Staff obtain Ohio Department of Health level 2 manager certification facility does not have an employee with manager.... Fixed the issue during the inspection were dirty with trash accumulation sink requirements time stamped per variance procedures towels. Marking in walk in cooler next to warewashing area the drain at time... Above off of the door delivered from other facilities and is being placed in function units until the walk-in maintenanced. Degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees and! Test kit frequently to Ensure proper sanitizing is reached strap CO2 tank to wall to prevent rodent activity *. Being used as dump sink cold held TCS food that is hot held 125. Sagamore Hills, Standard/Critical Control Point inspection past the flood rim of the floor utensils are dirty moved patties... Stored in a measured solution of < 100ppm quaternary ammonium mop kitchen floor on... Patties lids were left open and beef patties to walk in cooler to... Assemblies as needed PIC knew when cheese was brought out to be re-washed later manager on duty company. Small Adelott cooling unit so it no longer drips.Fix hand wash sink so it is working properly discard! Closure of the door new gloves on preparation sink were dirty with trash accumulation the. Affecting the seal and closure of the door or hotter Monitoring procedures followed! Warewashing - three compartment sink required Ambient air and water thermometers are not accurate Health... Stating that it was not cold holding properly always be stored below ready to eat.... Mop entire kitchen floor fix walk-in freezer and ice machine so that it holds food at 41 * F below!

Sisters Of Notre Dame Obituaries, Articles H