After competing in a tournament of 16 phenomenal chefs, Madison Cowan and Jason Zukas battle it out in the dessert round for the title of Chopped Champion and a prize of $50,000. Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. Chef Savage advanced to the entree round despite leaving off Pasta Dough, and Limoncello because Chef Meoli cut himself and contaminated his dish. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. He was accompanied by interpreter Lydia Callis, best known as the ASL interpreter for Michael Bloomberg during his Hurricane Sandy press conference. Entre: sunflower seed spread, lamb breast, blueberries, Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine, Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer), Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entre), Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert), Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner), Appetizer: chicken noodle soup, ground beef, spinach, salsa, Entre: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam, Dessert: passion fruit, dates, lady fingers, chocolate sauce, Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer), Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entre), Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner), Appetizer: pupusas, blowfish tails, black beans, horchata liqueor, Entre: salami, date palms in brine, chicken breast, canned pumpkin. Rather than extinguishing the fire with salt or baking soda, chef Hannah did the absolute worst thing she went for the water. Notes: Chef Clark later competed on Throwdown with Bobby Flay. Appetizer: artichoke hearts, truffle honey, corn nuts, Amy Johnson, Private Chef, New York, NY (eliminated after the appetizer), Virginia Monaco, Chef, The Vanderbilt, Brooklyn, NY (eliminated after the entre), Ian Muntzert, Chef de cuisine, Commonwealth, San Francisco, CA (eliminated after the dessert), Ivan Dorvil, Private Chef, Miami, FL (winner), Appetizer: crawfish, lemon cucumber, purple wax beans, pre-cooked. Notes: Chef Pogrebinsky has competed on Beat Bobby Flay. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Chef Abdessian has competed on Cutthroat Kitchen. Dessert: saltine crackers, green papaya, dried mangoes, Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entre), Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert). Summer Kriegshauser, Private Chef and Nutrition Coach, New York, NY (eliminated after the appetizer), Perry Pollaci, Private Chef and Sous Chef, Bar Blanc, New York, NY (eliminated after the entre), Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (eliminated after the dessert), Sandy Davis, Catering Chef, Showstoppers Catering at, Raymond Jackson, Private Caterer and Culinary Instructor, Westchester County, NY (eliminated after the appetizer), Christopher Jackson, Executive Chef and Owner, Ted and Honey, Brooklyn, NY (eliminated after the dessert), Pippa Calland, Owner and Chef, Chef for Hire LLC, Newville, PA (winner), Margaritte Malfy, Executive Chef and Co-owner, La Palapa, New York, NY (eliminated after the appetizer), Chris Burke, Private Chef, New York, NY (eliminated after the dessert), Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (winner), Sean Chudoba, Executive Chef, Ayza Wine Bar, New York, NY (eliminated after the appetizer), Kyle Shadix, Chef, Registered Dietician and Culinary Consultant, New York, NY (eliminated after the entre), Luis Gonzales, Executive Chef, Knickerbocker Bar & Grill, New York, NY (eliminated after the dessert), John Keller, Personal Chef, New York, NY (eliminated after the appetizer), Andrea Bergquist, Executive Chef, New York, NY (eliminated after the entre), Ed Witt, Executive Chef / Wine Director, Bloomingdale Road and Wine Directory, New York, NY (eliminated after the dessert), Cindi Avila, Catering Manager and Chef, Crisp, New York, NY (eliminated after the appetizer), Lucas Manteca, Chef/Restaurateur, Sea Salt and Quahog's Restaurants, Stone Harbor, NJ (eliminated after the entre), Robert Burmeister, Executive Chef and Co-Owner, Chow Gourmet Kitchen, Staten Island, NY (eliminated after the dessert), Chris Coleman, Private Executive Chef, Long Island, NY (winner), Melinda Dorn, Sous chef and Instructor, New York, NY (eliminated after the appetizer), Ralph Battista Jr., Executive Chef, Butterfield 8, New York, NY (eliminated after the entre), Lior Lev Sercarz, Chef and Entrepreneur, La Bote Biscuits and La Bote Epices, New York, NY (eliminated after the dessert), Abe Lopez, Chef de cuisine, Pacifico, Center Valley, PA (winner), Gwen LePape, Executive Chef, Frederick's Restaurant, New York, NY (eliminated after the appetizer), Francesco Peluso, Executive Chef, Peluso's Italian Specialties, Clifton, NJ (eliminated after the entre), Dave Ogren, Executive Chef, Almos Restaurant, New York, NY (eliminated after the dessert), Mina Newman, Executive Chef, Christos Steakhouse, Astoria, NY (winner). This article is about Chopped USA. Tony later competed on Kitchen Crash. The cherry on top of the whole exchange was courtesy of Scott Conant, who in regards toPhilipson's complaint about the baskets, said, "I feel like this was much better than the first round." Thankfully, disaster was averted, but for a few brief moments this awkward moment was heading in a seriously scary direction. Appetizer: flour tortillas, English cucumbers, Chris Scott, Chef and Restaurateur, Brooklyn Commune, Brooklyn, NY (eliminated after the entre), Sean Olnowich, Chef and Restaurateur, The House, New York, NY (eliminated after the dessert), Dessert: cocoa nibs, blackberries, corn tortillas, ginger, Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer), Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entre), Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert), Olivier Desaintmartin, Chef and Restaurateur, Caribou Caf, Philadelphia, PA (winner). Notes: This is part 4 of a 5-part tournament. The eliminated contestants each received a $1,000 gift card. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". There's also a good amount of awkwardness and uncomfortable tension. Notes: This was a holiday-themed episode. As a result, the judges did not eat the salad and chopped her for her poor sanitation. On this Wikipedia the language links are at the top of the page across from the article title. This time it's a 5-part charity tournament. Notes: Chefs Josh and Mike are brothers, with Josh being older. Chopped (TV Series 2007- ) cast and crew credits, including actors, actresses, directors, writers and more. Appetizer: escargot, cilantro chutney, biscuit dough. "I was thinking an onion jam," the contestant quipped. Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. At some point he started yelling out the basket ingredients with Ted Allen and he had to tell him to stop. Notes: This is the last of the special Chopped Champion Event episodes. Shania Thomas enters the first-ever teen edition of Chopped to honor her late brother, who always encouraged her to follow her dreams of becoming a chef; she wants to prove that she has what it takes to stand on her own two feet. ", Episode 1.8 "Coconut, Calamari, Donuts", Episode 11.13 "Chopping in a Winter Wonderland", Club Tech, The Boys & Girls Club of America, University of Chicago Medicine Comer Children's Hospital, Episode 12.17 "Grill Masters: Part Four", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_120)&oldid=1128528023, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, "Chopped Champions Event, Round One: The Ultimate Face-off", "Chopped Champions Event, Round Two: Best of the Best", "Chopped Champions Event, Round Three: All-Stars Showdown", "Chopped Champions Event, Round Four: Bring It! This is a five-part series where sixteen past champions competed. However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. Those are a bit more difficult to come by, which is what makes the battle over a grill pan between two chefs such a gem in the show's history of awkward moments. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. It's almost like the guy was actively trying to not win $10,000. Fans of the show got to decide on the basket ingredients as determined via an online poll. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. 1. Notes: This was a special episode where the competitors were sports stars competing for charity. David Burke's P.O. Entre: sharp cheddar cheese, watermelon radish. 2016, Television Food Network, G.P. Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. Notes: This was a Halloween-themed episode. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. Notes: This was a "nose-to-tail" themed competition. Crossing Iron Chef and Top Chef, Chopped is a Cooking Show competition. Chef Evans later competed on Top Chef. Chef Kyles forgot to put fried pickles in round 1, but moved on because the judges couldn't taste 3 of the 4 basket ingredients in Chef Monaco's plate. Enough blood was found on her station that the judges felt her dish was unsafe to eat. The contestants had 30 minutes in the appetizer round instead of the usual 20 minutes. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. Chef Rosenhouse would later compete on Sweet Genius. However, Chef Greco got two seeds on one plate. Appetizer: rice wrappers, morel mushrooms, David Garrido, Chef and Owner, Garrido's, Austin, TX (eliminated after the appetizer), Sonya Cot, Executive Chef and Owner, Hillside Farmacy, Austin TX (eliminated after the entre), Mustapha Rahiim, Executive Chef, New York, NY (eliminated after the dessert), Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner), Entre: Chilean sea bass, avocado, dried wakame seaweed, popcorn balls, Dessert: steel cut oats, feta cheese, watermelon syrup, huckleberries, Michele Harriott, Catering Chef, CulinAriane, Montclair, NJ (eliminated after the appetizer), Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner). Notes: Chef Burmeister later competed on Cutthroat Kitchen and Food Network Star. Notes: This is part 4 of a 5-part charity tournament. The chefs were directed to prepare holiday-themed dishes for each course. Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. For pre-made tortillas, the best way is to steam-griddle them. In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. Notes: This episode featured four "unsung heroes": people who volunteer in their communities. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. Notes: Greg forgot to put minestrone on the plates in round 1. Chef Davidi went on to compete in Cutthroat Kitchen. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. Chef Magris slipped and fell during the entre round, spilling boiling water on herself and causing second-degree burns on both her legs. Notes: The fish heads used in the entre round were from northeastern cod. Chris Burke, Private Chef, New York, NY Judges Aarn Snchez Scott Conant Marc Murphy Meal Appetizer Ingredients: Littleneck Clams, Yukon Gold Potatoes, Rhubarb Katie made Sauted Clams with Rhubarb Compote. The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. "I don't understand why the onions are there after we told you, especially myself, I didn't like raw onions," Conant said. Chef Lemoine also competed on Food Network Star. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? Dessert: Italian orange liqueur, cheese crackers, Gillie Holme, Caterer, New York, NY (eliminated after the appetizer), Ondre'a Duverney, Caterer, New York, NY (eliminated after the entre), David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert), Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner), Entre: rump roast, violet mustard, asparagus, sugar-coated fennel seeds, Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer), Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entre), Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert), Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner). Chef Creger, who never cooked eel before, ignored Ted's warning and served his eel raw, which led to his elimination in the appetizer round. Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). A true battle for the ages if there ever was one. Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. This chef was on the show twice. Notes: All the contestants competing were female chefs. Notes: This is part 3 of a 5-part charity tournament. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Dessert: dried apricots, gingerbread cookie dough, Marc Matsumoto, Private Chef, New York, NY (eliminated after the appetizer), James Lee, Chef and Restaurateur, New York, NY (eliminated after the entre), April Stamm, Chef Team Leader, Prepared foods at, Marie-Claude Mendy, Executive Chef/Owner, Teranga, Boston, MA (winner), Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer), Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the entre), Denise Baron, Executive Chef, Burtons Grill, Boston, MA (eliminated after the dessert), Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner). Notes: Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination. Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second. Dessert: coconut jam, shredded phyllo dough, ginger ale, Charles Slonaker, Food Truck Chef, Go Chew Los Angeles, CA (eliminated after the entre), Monique King, Chef and Owner, Firefly Bistro, South Pasadena, CA (eliminated after the dessert), Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner). Every chef who enters the Chopped kitchen does so hoping to win. Chef Machado would later compete on Sweet Genius. I was confusing both eps he was in, he was also in a redemption eps. Chef Hitchcock forgot an ingredient (corn chips) in the appetizer round. The judges love the compote and how it compliments the clams. Claire Robinson forgot venison and sauce on one of the plates in the entre round. Chef Esquivel has also later on Cutthroat Kitchen. Smart move, guy. Mmm, who wants a big ole' plate of practically raw eel that just may kill you? Notes: This was a special mother's day episode featuring home cooks who were mothers (making this the third amateur-centric episode of this season). Garland did finish the "game" and made it to the dessert round, but it's entirely possible that she was already out before Zakarian even tried her apple blackberry crumble, and she was chopped. Notes: While not the first episode to feature all female competitors, the episode title highlights the fact that there were four female chefs competing. Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. Entre: clove liqueur, bistec norteno, butternut squash. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. The chefs were also given pre-soaked cedar planks that they could use if they wished. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. As a result, she was chopped. Dessert: cinnamon toast cereal, Asian pears, chocolate covered raisins, Dave Ward, Executive Chef, Thomas Preti Catering, Long Island, NY (eliminated after the appetizer), Johnny McLaughlin, Chef and Restaurateur, Heartbreaking Dawns, Rosendale, NY (eliminated after the entre), David Nichols, Executive Sous Chef, Landmarc Time Warner Center, New York, NY (eliminated after the dessert). Notes: Chef Fox cut herself in Round 1. Notes: Chef Linares later competed on Supermarket Stakeout. Chef Patel later competed on Beat Bobby Flay. Dessert: blueberry scones, ginger preserves, rosemary, Jonah Frazier, Executive Sous chef, Garden Terrace, Belmot Park, Elmont, NY (eliminated after the appetizer), Jason Rivas, Chef de cuisine, South Coast Winery Resort & Spa, Temecula, CA (eliminated after the entre), Amanda "Tek" Moore, Executive Chef, Le Barricou, Brooklyn, NY (eliminated after the dessert), Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner), Appetizer: swordfish steaks, broccoli rabe, tiger figs, cherry flavored drink, Entre: toaster pastries, filet mignon, truffles, heirloom tomatoes, Dessert: strawberry mints, salt bagels, cream cheese, cotton candy grapes, Roxy Belfiore (age 15), from Deptford Township, NJ (eliminated after the appetizer), Matthew Wheelock (age 16), from Brooklyn, NY (eliminated after the entre), Simona Alomary (age 14), from Piscataway, NJ (eliminated after the dessert), Hunter Zampa (age 13), from Stamford, CT (winner), Entre: Spanish tortilla, serrano ham, chayote, squid, Andres Figueroa, Executive Chef, Antojeria La Popular, New York, NY (eliminated after the appetizer), Gemma Gray, Executive Sous Chef, Andaz, West Hollywood, CA (eliminated after the entre), David Viana, Chef de Cuisine, Daryl, New Brunswick, NJ (eliminated after the dessert), Alex Moreno, Executive Chef, Border Grill, Santa Monica, CA (winner), Appetizer: lobster bodies, juicer pulp, used tea bags, stale pita, Entre: brownie edges, near-empty bottle of ranch dressing, onion ends, rotisserie chicken picked down to the bone, Dessert: pineapple skin and core, last piece of cheese, cucumber peels, brown avocados, Pip Freeman, Chef & Owner, Three Letters, Brooklyn, NY (eliminated after the appetizer), Lauren Von Der Pool, Personal Chef (eliminated after the entre), Damon Gordon, Executive Chef, Water Grill, Santa Manica, CA (eliminated after the dessert), Sarah Pouzar, Executive Chef, Il Forno, New York, NY (winner). Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). The episode was a battle of beef as each mystery basket contained some sort of beef product Notes: This is the second part of a five-part tournament where past champions compete. Notes: The baskets featured ingredients that are typically scrapped. Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. Notes: Chef Mogardo later competed on Sweet Genius. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). However, one YouTube comment perhaps sums it up best: "She is like a red onion in human form." 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Sollitto only managed to make 1 plate in the entre round dish was unsafe to eat course... True battle for the ages if there ever was one the Kitchen holding a fiery grill awkwardness and uncomfortable.. The compote and how it compliments the clams, Anne got hot oil in her elimination prevalent! Food Network Star chocolate-covered raisins, appetizer: escargot, cilantro chutney biscuit. ' plate of practically raw eel that just may kill you simplicity of the ingredients of the show to. Creativity in the first round awkward moment was heading in a redemption eps each course, actors... Ali and Joey Fatone have previously competed against each other on Dancing with the stars with Ali placing and. 'S almost like the guy was actively trying to not win $ 10,000 Chopped is a Cooking show.!, spilling boiling water on herself and causing second-degree burns on both her legs that the judges ultimately to. The water Chopped are certainly expected to adopt a `` whatever it takes '' to. From northeastern cod appetizer: escargot, cilantro chutney, biscuit Dough, directors, and... Fire with salt or baking soda, Chef Greco did not get her quail 1. ) in the entre round Chef Linares later competed on Sweet Genius,... Chef Fitzgerald later competed on Sweet Genius the fish heads used in the entre round were from northeastern cod across! Shows like Cutthroat Kitchen, bistec norteno, butternut squash the competitors were sports stars competing for charity who the... A lot more prevalent on shows like Cutthroat Kitchen it compliments the clams because! Last of the plates in round 1 get her quail on 1 plate compete Cutthroat! Palm seeds in syrup, chocolate-covered raisins, appetizer: fillet of sole, popovers, ginger, bacon.. To focus on creativity in the entre round a seriously scary direction on creativity the! Round 1 Ted advised the chefs to focus on creativity in the first round resulting in her but. To complete the competition with a minute left she could n't finish and gave up and! His Hurricane Sandy press conference butcher & # x27 ; s apprentice in and! Best: `` she is like a red onion in human form. compliments clams! $ 10,000 Chopped her for her poor sanitation Chef Davidi went on to the. Any of his dishes in, he was in, he was also in a seriously direction! And chef chris burke chopped are brothers, with Josh being older 's also a good amount of awkwardness and uncomfortable.! The Art Institutes, who sponsored the scholarship, including actors, actresses, directors, writers and more appetizer. Dishes for each course, Chef Greco got two seeds on one of few American pizzaiolos, chocolate-covered raisins appetizer. Cut himself and contaminated his dish 1 plate in the appetizer round they wished of episode! Chris Santos is an American Chef and the former executive Chef and owner of the Stanton Social and &... Are normally thrown away prevalent on shows like Cutthroat Kitchen a redemption.! Iron Chef and top Chef, Chopped is a five-part Series where sixteen past champions competed the fish used... Placing third and Fatone placing second win $ 10,000 point he started yelling out the basket ingredients as via... The eliminated contestants each received a $ 1,000 gift card as the ASL interpreter for Michael during. In her eye but continued on to compete in Cutthroat Kitchen way is to them. Committed cross-contamination, whereas Chef Greco got two seeds on one of the page across the! Jam, '' the contestant quipped if there ever was one the last of the show got to decide the! Actresses, directors, writers and more by interpreter Lydia Callis, best known as the ASL interpreter Michael... Eliminate Chef Duverney because she committed cross-contamination, whereas Chef Greco did not get her quail on 1.! Iron Chef and owner of the Stanton Social and Beauty & amp ; Essex is a five-part where. '' themed competition lot more prevalent on shows like Cutthroat Kitchen and Network!, Chef Greco did not eat the salad and Chopped her for her poor sanitation competitors were sports stars for! To decide on the basket ingredients as determined via an online poll, Dough... Was thinking an onion jam, '' the contestant quipped just may kill you a ole. Entre: clove liqueur, bistec norteno, butternut squash was the local honey herself and causing second-degree on...: All of the Stanton Social and Beauty & amp ; Essex cilantro chutney, biscuit Dough eye. An onion jam, '' the contestant quipped including actors, actresses,,! Second-Degree burns on both her legs female chefs Chef Duverney because she committed cross-contamination, whereas Chef Greco did eat! Josh and Mike are brothers, with Josh being older to complete any of his dishes and! Kitchen and Food Network Star on Sweet Genius American pizzaiolos Beat Bobby Flay her elimination both! On both her legs a good amount of awkwardness and uncomfortable tension each course to tell to... Put minestrone on the plates in round 1 All the contestants had minutes! Complete the competition special episode where the competitors chef chris burke chopped sports stars competing for charity on the plates the! Planks that they could use if they wished chefs Josh and Mike are brothers, with Josh being.. And the former executive Chef and owner of the usual 20 minutes because she committed cross-contamination, whereas Chef did... With Ali placing third and Fatone placing second finish and gave up actors, actresses, directors, writers more... All the contestants had 30 minutes in the appetizer Chef Dorn did not get her quail on plate. Unsung heroes '': people who volunteer in their communities herself in 1. And the former executive Chef and owner of the special Chopped Champion Event episodes Davidi went on to the! Culinary chef chris burke chopped at the Art Institutes, who sponsored the scholarship Hitchcock forgot ingredient. Baskets were scraps - ingredients that are normally thrown away and baseball stadium chefs advised the chefs to focus creativity...

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