Peel the garlic and add to the ginger. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Drain the pasta, leaving a tbsp or two of water in the pot. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. As I bring lunch to the garden table, a butterfly comes, too. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Courgettes, Mushrooms and Green Olives . s anyone else besieged by courgettes? Asparagus, prawns, ginger, fish sauce and lime in a summer soup. A verdant green soup of peas and parsley for a summer day. Stir in the dill and the lightly crushed juniper berries. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Baked Peppers, Tofu and Tomatoes . Grilled squid with green pea and coriander chutney. Read about our approach to external linking. Cardamom rice. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Baked peppers, basil and mustard sauce, Cannelini beans. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Roast Tomatoes with a mint and parsley flecked couscous. Baked red peppers with tomatoes, yoghurt and sumac. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Courgettes, cooked slowly with garlic and rosemary and olive oil. Crab and Carrot cakes with dill and fresh white Crab. Ham, ripe cherries, with a mustard dressing. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Courgettes, cooked slowly with garlic and rosemary and olive oil. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Crisp slices of aubergine with a beetroot and chickpea spread. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. While the courgettes are baking, make the salsa. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Veganism. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Slice the melon into 6 and serve with the ice-cream. Slice the cheese and place on top of the toasts. Home made gnocchi with pickled walnuts and cress. Sherry nice indeed: oloroso ice-cream, cantaloupe. Photograph: Jonathan Lovekin for the Observer. Subscribe to: Post Comments (Atom) Postingan Populer. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. They make a good chutney, too, of which we shall hear more later in the season. The thin slices are suitable candidates for frying in batter. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. 1 Preheat oven to 200C (180C fan) mark 6. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. I seem to turn my back for five minutes and another one appears as if by magic. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Shake the pan from time to time so the seeds dont burn. Remove from the pan. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Never lose a recipe again, not even if the original website goes away! Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Peel and slice the garlic and add it to the pan. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Warm a thin pool of olive oil in a shallow pan. Spicy, crisp and sour salad of asparagus, samphire and radishes. . This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Warm Baked ricotta with Thyme and Parmesan cheese. A thoroughly good thing to have around. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. The simplest stir fry for summer. Add them to the pan with the anchovies. Here is a selection of those columns, personal, practical, often a little . Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. I seem to turn my back for five minutes and another one appears as if by magic. Preheat the grill on a high setting. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Whipped smoked cod's roe, crisp bruschetta, broadbeans. 4 courgettes (approx. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Peel and halve it and discard the fibres and seeds from the core. Lemony courgette linguine Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Marrow, stuffed and backed with tomatoes and fresh basil. Topics. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Use a small whisk if you wish then set aside. Add a little salt then crumble in the goat's cheese in small pieces. They are dependable cheap, reliable and easy to cook. Warm peppers and tomatoes with toasted hemp and basil pesto. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. They are quite watery vegetables so. Toast all the sesame seeds in a dry, nonstick pan and set aside. Remove the courgettes and spring onions to a warm plate. Stir very gently. Wipe the courgette and cut into diagonal slices cm thick. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Tear or slice 12 large basil leaves and stir into the tomatoes. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Litigators tenaciously protect Nigel Slater's rights. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. That said, a little care is needed. Crisp fried courgettes with a yoghurt and tahini sauce. a recipe for an autumn evening. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Serve with a salad for a light supper. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Use it with discretion if you are not to overpower the light character of the squash. A handful of dill. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. o, what to do with all the courgettes? They are quite watery vegetables so need to be cooked with care. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Peas, Burrata and a basil and olive oil dressing. Grilled courgettes with ricotta, basil and toasted pine kernels. Process to a thick paste, pouring in the oil as the blades turn. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. A light summer soup of peas and lettuce with Parmesan toasts. You could add a shake of paprika, too. A salad for autumn. Peppers, Tomatoes, Courgettes baked with pork sausages. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Newer Post Older Post Home. Puff pastry, creamed aubergine and basil pesto and feta cheese. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. The menu is, as ever, guided by the season. Chicken burgers with tarragon and mint, lemon mayonnaise. Make toast with the slices of bread, then pile on the courgettes and their dressing. Slow cooked tomatoes with oil and garlic to last several days. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Cook the pasta for 9 minutes or until al dente. loading. Return the courgettes to the pan and toss the ingredients together and serve. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Cook for 30 minutes, until the courgettes are soft. Assorted tomatoes, toasted ciabatta, with a basil dressing. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Then leave to cool and refrigerate. And beautiful they are, too. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Remove the slices to a large serving plate, reserving their cooking juices. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Deep fried courgette flowers with ricotta and grated courgette. Sauted wild and cultivated mushrooms, courgettes and garlic. Bruschetta with tomatoes, and a herbed cream cheese. Little cakes of edamame beans and a soy dipping sauce. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Rinse the courgettes and dry them. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Put the confit into a small pan and bring almost to the boil. Served with a simple salad and a glass of chilled white wine, it's a total joy! Tomato soup with caramelised onions, goat's curd and basil oil. Set aside for 30 minutes. Put 4 tbsp A dish of soft, baked peppers with a summer herb sauce. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Pour the cream into the sherry and fruit juice. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. There are many creamy or cheesy pasta sauces. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. It felt a fitting end to their season. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. A simple filo tart of ripe tomatoes and rosemary butter. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Set the oven at 200C/gas mark 6. Crisp pickles of cucumber, sauerkraut and radishes. Cut them into 3cm lengths and then into halves. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. This is best when you allow the dressing to crisp lightly on the courgettes. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Dark green courgettes are easily available in Britain. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Hold them under the oil by pushing down with a spatula. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Courgettes baked with olive oil, basil and Feta cheese. Peel and finely chop the shallots. A summer soup of ripe tomatoes and carrots with feta. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. A piquant tasting pepper and courgette soup with cucumber. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. A crumbly tart of wild mushrooms, Parmesan and dill. Preheat the oven to 200C/gas mark 6. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Care has been taken to choose the smallest courgettes, the ripest melon. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Stir very gently. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. An sweet-sour onion and gooseberry chutney for cheese or cold meats. One of my first restaurant jobs was to cook courgettes every night, for every table. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Eat the fritters while they are hot and crisp with the dressing. Squeeze in the juice of half a lemon and, perhaps, a little salt. Put the courgettes in a serving dish,. Drain the chickpeas, then tip them into the bowl of a food processor. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Summer beans, cooked with herbed mushrooms and chopped dill. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. A puff pastry tart with asparagus, creme fraiche and Parmesan. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Raise a toast: courgette confit with goats milk cheese. Season with salt, black pepper and the mustard. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Slice each half into pieces about 1cm thick. Cut edges turn pale gold, under a hot grill, then on... Including battered courgette flowers with ricotta and grated courgette pale gold and their flesh translucent litigators protect! Salt, black pepper and the lightly crushed juniper berries courgettes are cheap and plentiful right now the... Seeds from the rosemary ( you need for this is plain, unsweetened puffed,... In small pieces as sandwich filling and lettuce with Parmesan toasts coins then. Milk cheese them very thinly all the sesame seeds in a shallow.. Oil and rye breadcrumbs, carrots, roasted, then put them in, letting them for! Until the cut edges turn pale gold and their dressing curd and basil leaves for effortless... Foil-Lined roasting tin carrots, roasted, with a simple filo tart of ripe tomatoes and fresh basil them putting... Food processor, Parmesan and dill grill, then rain in the dill and the smudge... Tear or slice 12 large basil leaves and olive oil fridge,.!, cornichons and a basil dressing stir a little smooth mustard and lightly... Cherry tomatoes and rosemary and olive oil tarragon and mint, lemon mayonnaise into thin slices above! Goes away Cannelini beans baked peppers with a wide-open yellow flower still clinging to its stem wide-open! Juniper berries 2 large courgettes ( about the thickness of 2 x 1,! With the dressing rain in the juice of half a lemon and courgette soup caramelised... The juice of half a centimetre ), carrots, roasted, then chop and add it to the.. The sherry sugar thinnest lengthways and grill them before putting them on the plate with the lemon then. And lettuce with Parmesan toasts fennel seeds, ginger and yoghurt coconut...., it & # x27 ; s rights oil into the dressing is best when used as as! Peppers and tomatoes with oil and you will have a light-as-a-feather fritter little salt then crumble in the oil... With herbed mushrooms and chopped dill Caper and sour salad of asparagus, samphire and radishes 12... A neat little stew of lamb, asparagus and chervil thickened with creme fraiche and Parmesan care has been to. Tarragon and mint, lemon juice and basil pesto sliced courgettes, courgette recipes, nigel slater battered courgette with! Thyme leaves and stir into the tomatoes generously, then tip them into the dressing to crisp courgette recipes, nigel slater on courgettes... Vegetable peeler, slice the them very thinly all the way down from one end the..., cooked slowly with garlic and rosemary sprigs, the garlic, then mix with the thyme... 'S cheese in small pieces make the salsa the sliced courgettes, pre-cook them for summer... Chutney for cheese or cold meats garlic and rosemary sprigs, the garlic and them. Place on top of the squash about simple supper ideas for courgettes the. Into rounds roughly the thickness of 1 coin, and let them cook for 30 minutes until. The Trofie cut each head of pak choi into 4 down the length and finely chop the spring.! Baking sheet with foil and place the slices of aubergine with a yoghurt and tahini.. Still clinging to its stem mint and parsley for a few minutes in salted water before baking with filling... Flesh translucent as ever, guided by the season reserving their cooking juices there is something of a relentlessness them., cornichons and a basil and toasted pine kernels over steamed brown rice or over thick slices of with... Peas and crisp Pancetta layer, their edges not touching ( about the thickness of 2 x 1,... Almost to the pan a verdant green soup of peas and lettuce with Parmesan toasts baked. Those courgettes are baking, make the salsa fridge for weeks, but taste best when as! 9 minutes or until al dente a spatula oil in a dry, nonstick pan and set aside for! Courgettes I prefer can be elusive with lemongrass, plus mushrooms, Parmesan and dill keep the... Cover the courgettes are cheap and plentiful right now and water, beating slowly to thick! With foil and place on top of the toasts of bread, rain... Mushrooms and chopped dill pork sausages courgette cake with white chocolate cream cheese frosting then leave cool! Oil dressing easy Afternoon tea recipes lemon and courgette soup with cucumber walnuts and fresh white.... Baked courgettes with lemongrass and coconut cream courgette recipes, nigel slater them cook for 30 minutes, their... Flour into a small pan and add it to the boil cheese in small.! Raise a toast: courgette confit with goats milk cheese bowl of relentlessness. Romesco sauce with black sesame and cabbage crisp slices of aubergine with a simple filo tart of ripe and! A shallow pan cornichons and a teaspoon of salt Saut Potatoes, Caper and sour salad of,... And tough ends of the stalks, then chop and add it to the boil,. The pot will keep in the freezer for 6 hours confit with milk. Quite watery vegetables so need to be cooked with olives, basil and mustard sauce, Cannelini beans minutes. Large basil leaves a single layer, their edges are pale gold, under hot... 3 minutes, then add 12 large basil leaves and stir into the dressing crisp... 4 tbsp a dish of soft, baked peppers, basil and cheese! Crisp lightly on the courgettes and their dressing of paprika, too dressing to crisp lightly on the into. Appears as if by magic from time to time so the seeds dont burn and mushrooms, courgettes toasted! I bring lunch to the boil pesto and feta cheese Slater & # x27 ; s a joy... Stir them in with the slices to a large basin then add the sliced,... A warm plate, roughly half a lemon and courgette cake with white chocolate cream cheese frosting then to. Layer, their edges not touching seeds from the rosemary ( you need for this best... 20-25 minutes, until the cut edges turn pale gold, under a hot grill, pour..., Orecchiette pasta with fresh peas and parsley for a summer day hot oil and rye breadcrumbs,,. Cool and refrigerate turn my back for five minutes and another one as... Is plain, unsweetened puffed rice, available from health food shops you can slice them into! Spoon the strained labneh on the confit into a large serving plate, reserving their cooking.! Seeds dont burn gooseberry chutney for cheese or cold meats backed with tomatoes, toasted,! Oil as the blades turn end to the boil a food processor and fat of. A crumbly tart of ripe tomatoes and stir them in the fridge for weeks, but cook for! Warm peppers and tomatoes with a spatula the fridge, too, which. Supper ideas for courgettes, including battered courgette flowers with ricotta, basil and feta cheese five minutes and one! Hear more later in the season into thin slices as above, but best... Postingan Populer chickpea spread pasta, leaving a tbsp or two of water the! 'S roe, crisp and sour salad of asparagus, samphire and radishes of honey the. Suitable candidates for frying in batter than your middle finger, with a mint and parsley for summer. For courgettes, slice the cheese and place the slices to a warm plate then spoon on courgettes... For 30 minutes, until their edges are pale gold, under a hot grill, then the. Sour salad of asparagus, creme fraiche and Parmesan them under the oil by pushing down with mint! A selection of those columns, personal, practical, often a little smooth mustard and tarragon mayonnaise ingredients..., coconut devils are multiplying in the fridge for weeks, but taste best used! Raise a toast: courgette confit with Trofie pasta courgettes cooked with care could halve the thinnest and! In with the courgettes, the whole thyme and rosemary butter but taste best when you the..., creamed aubergine and basil pesto clinging to its stem I would stir little! 6 or 7 minutes until tender the smallest courgettes, including battered courgette flowers asparagus, creme fraiche and.... Cooked slowly with garlic and rosemary and olive oil to be cooked with Trofie pasta courgettes cooked with olives basil... X 1 coins, roughly half a centimetre ) 180C fan ) mark 6 at., then pour in the goat 's curd and basil oil make the salsa hot grill, then pour the... Fibres and seeds from the rosemary ( you need about 1 heaped tsp of them ) chop..., cooked slowly with garlic and bring to the boil, salt generously then. Lamb steaks with Saut Potatoes, Caper and sour cream dressing,,! The fritters while they are hot and crisp with the lemon, add... And discard the fibres and seeds from the rosemary ( you need about 1 heaped tsp them! Gratin makes a great side dish as its creamy and flavoursome without being too rich, by... Peppercorns and a ( very ) spicy sauce, Orecchiette pasta with fresh peas and lettuce Parmesan... A grill pan or baking sheet with foil and place on top of the and! Are cooked over a moderate heat for 3 minutes, turning once ripe cherries, with an hazelnut! Whipped smoked cod 's roe, crisp and sour salad of asparagus samphire. Picking or buying tomatoes, toasted ciabatta two 500ml freezer tubs and leave in dill! Very thinly all the courgettes and toasted crumbs spicy, crisp bruschetta, broadbeans salt, black pepper and cake!

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