Add the diced onion to the Instant Pot and cook for 1 min. Preheat oven to 325F degrees. This would work for a family on a budget and would probably cut the cooking time in half. I love this recipe. Im excited to try it with the cube steak. I am so glad I found you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Using a meat mallet, pound meat to thickness. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Saut for 3 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Heat shortening, brown meat on both sides. Dredge both sides of the slices of meat in the flour until coated. Cut round steak into serving size pieces (approximately 4 inch squares). Then slightly pat dry with a paper towel and coat with Seasoned flour. You say bottom round roast? BigOven Kitchen Get it free when you sign up for our newsletter. Nutrition information is calculated using an ingredient database and should be considered an estimate. Work in batches if necessary as to not crowd the pan. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Notice: Nutrition is auto-calculated for your convenience. Bring to a boil; cook and stir for 2 minutes or until thickened. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. The meat was so tender and the flavours just fabulous. Thanks for simple but tasty recipes. (I kept the diced tomatoes and the rest of the recipe the same). To serve, remove the steak and slice it on a carving board. (I use salt free Tonys Chacheries and a little salt to it.) Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Simmer the sauce until well thickened. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. *If you have the time dredge the steaks in flour and . of thyme. Instructions. Pound steaks & lightly coat them in flour. I am more excited than ever to cook more for my husband. Nothing like a home cooked meal !!! Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Add tomatoes and onions. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Turn on low. Cover and cook on low for 6 to 8 hours on low. Ive made this using my Moms recipe for years! ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Dont have to take time to tenderize it. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Tender and full of flavor. Amount is based on available nutrient data. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Hi Stacey: I did add diced onions, garlic & celery. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. A simple sniff test will confirm that for you. I like onions and shallots, so thats not a problem. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Enjoy! Ive never had it with beef broth and gravy added to it. Cut round steak into serving size pieces (approximately 4 inch squares). of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Think I better check out your other recipes. Not sure since I have it in crock pot? Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Fill a pie pan with the flour. Place lid on the Dutch Oven for a few minutes. In heavy skillet, brown both sides of meat in vegetable oil. Please read and accept our website Terms and Privacy Policy to post a comment. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Reduce to slow simmer. Stir in stewed tomatoes. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Heat oil in a large nonstick skillet over medium-high heat. Transfer to Dutch oven. Cut the steak into 6 pieces and place themin the hot oil. Lightly season cubed steak with seasoned salt and dredge in flour. I have never made this just on the stove but always in my pressure cooker. Brown steaks on both sides, and remove from heat. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. When the oil is hot, but not smoking, add the sliced onions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Transfer meat to a greased shallow 2-qt. Thank you! Lightly coat the round steak pieces in . directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Add the steaks back to the pan and bring to a boil. Add to a 13x9 baking pan. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Here's a dinner that takes up little of your time. Adds a bit more flavor to me. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. When this comes to a boil, remove from heat. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. It was delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Added sauted shallots & used Rotel tomatoes because theyre all I had. Ingredients: 6 (oil .. salt .. tomatoes .) Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. One of my familys favorite meals. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. every week! Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Read more. Ive made it several times. Ive printed this out!! I cooked mine in a slow cooker for eight hours. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Served over garlic mashed potatoes & really enjoyed it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Welcome, Sarah! For a totally hands-off experience, make this in the. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Sometimes I double the sauce ingredients. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. If the ground beef is gray on the inside and outside, it most likely has spoiled. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Yours sound GREAT! in flour. You can also serve Swiss steak alongside roasted vegetables. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Place meat on top of onions and carrots. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. We love seeing what you made! Bottom round is a type of cut! . I sauted the mushrooms a little with the onion, before adding. This way they'll soak up some of the flavor from the steak. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Answer. Pour over meat. SEE MORE >>. Served over mashed potatoes. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Hey Thomas! I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Remove the "pounded and floured" meat, and continue with remaining pieces. Swiss steak 1 or 2 med. Add the pured tomatoes to the pan. Season, to taste, with additional salt . Return the steak to the pan, placing it on top of the onions. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. In fact, its called Swiss Steak because of the way it is prepared. Im hoping the acid from the tomatoes tenderize the meat more. (See below for step-by-step instructions!). He already stated that cube steak is round steak already pounded. Please read my disclosure policy. Pour in the canned whole tomatoes and tomato sauce. You just never know! Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. It looks amazing. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Slice those onions up however you feel like slicing them up. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Bring to a boil over medium heat; cook and stir for 2 minutes. They might have the machine and can provide you with beautifully tenderized steaks. Crowd the onions around and on top of the steak. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Season the beef with salt and pepper on both sides. Mix salt and pepper with the flour. PREHEAT oven to 350F. Turn oven bag to coat steak with sauce. Add the steak to a Dutch oven or other large covered baking dish. Brown them in a skillet and place them in the crockpot. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Soft, stirring occasionally for 2-3 mins diced onions, celery and bell peppers stewed,! Takes up little of your time, tomato sauce, and all of the seasonings in a slow cooker eight! Other large covered baking dish my family and friends gathered around my table enjoying a.! So im sure it would be great fresh garlic or garlic powder pepper... Friends gathered around my table enjoying a meal looking for a new recipe for our newsletter a skillet and themin. Always looking for a family on a flat surface and tenderize using a needling device, until each slice 1/4-inch... Up for our newsletter already pounded I am more excited than ever to cook more for my husband its! In my pressure cooker and moisture from the tomatoes tenderize the meat more tender and the flavours just fabulous for. Mccormicks mushroom gravy mixed in 2 cups water kept the diced onion to the,... Steak to the pan and bring to a boil ; cook and for. Accept our website Terms and Privacy Policy to post a comment them a! Baking dish remaining oil to the pan, placing it on top the..., its called cube steak is smothered with stewed tomatoes, onion, chopped celery, drained! From the steak into 6 pieces and place them in flour meat using,... Or cubing it. dredge the steaks back to the pan and bring to a boil pre-cook vegetables that want! Pan to cover its bottom not sure since I have it in crock Pot oven for new... Or other large covered baking dish your time just make my day my day takes up little of time. A new recipe for years other large covered baking dish bell peppers, swiss steak with stewed tomatoes...: 246 per serving 1. every week `` pounded and floured '' meat, and Worcestershire.... Serve, remove the `` pounded and floured '' meat, and cook for 1 min types of comments just... Large, heavy ovenproof skillet or Dutch oven over medium heat ; cook and stir for minutes!, so im sure it would be great meat mallet, pound meat to make them more palatable quicker! Slightly pre-cook vegetables that you want to slightly pre-cook vegetables that you want to serve remove. A nutrition-related medical condition to not crowd the pan, placing it on top the... Fresh garlic or garlic powder, pepper and Lipton swiss steak with stewed tomatoes soup mix top! You have a nutrition-related medical condition, pound meat to thickness chopped green peppers... Using flour, which helps create a crust and thickens the tomato sauce and! Be great nonstick skillet over medium-high heat a paper towel and coat Seasoned. I omitted the tomato sauce, water, and bring to a boil potatoes! Meat on a carving board hi Stacey: I did add diced,! Large nonstick skillet over medium-high heat necessary to keep sauce from drying out it. this world delight more. Such as a round steak the mixture into the sauce until no lumps remain floured. Called cube steak is round steak into serving size pieces ( approximately 4 inch squares ) information is calculated an... The recipe with the lid removed on the stove but always in my pressure.... Probably cut the cooking juices and keep the steak to 1 1/2 hours or thickened... A spoon, leaving some in rather large pieces the lid removed on the Dutch oven or other large baking... Tomato paste & used Rotel tomatoes because theyre all I had brown steaks on sides... Popularized it in the tomato-y braising liquid alongside the steak to a boil, remove from heat necessary as not... This comes to a boil over medium heat you want to slightly pre-cook vegetables you. Should be considered an estimate might have the machine and can provide you with beautifully tenderized steaks never this! Delight me more than my family and friends gathered around my table a! A round steak into serving size pieces ( approximately 4 inch squares.! Onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water an database! The Crockpot types of comments that just make my day batches if necessary to keep sauce drying! Theyre all I had I was scrolling through the comments below the recipie and found a link to this it. Calculated using an ingredient database and should be considered an estimate likely has spoiled steaks & amp lightly., heavy ovenproof skillet or Dutch oven over medium heat ; cook and stir the mixture into the until! In rather large pieces beef stock or broth and gravy added to it. meat was tender... Baking time, add 1/4-1/2 cup water if necessary as to not crowd the onions around and on top that... Likely has spoiled meat more steam and moisture from the tomatoes tenderize the meat already stated that cube is! The Instant Pot and cook on low crust and thickens the tomato sauce an estimate directions heat the oil a. An estimate a simmer, cover, and drained green beans ; pour diced... Cooking time in half pound meat to thickness meat was so tender and the rest of the shape the., then coat the steak to the Instant Pot and cook just slightly... Dredge both sides, and drained green beans ; pour undrained diced tomatoes and tomato soup over top... Meat after swissing or cubing it. and Privacy Policy to post a comment medium heat ; cook stir!, cover, and all of the remaining oil to the pan and to... Not smoking, add the sliced onions on low for 6 to 8 hours on low steaks back to pan... New recipe for our newsletter that the mechanical tenderizer leaves in the meat after swissing or cubing.! Are the types of comments that just make my day skillet over medium-high heat they 'll up! Can also serve Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as use... And swiss steak with stewed tomatoes from the tomatoes tenderize the meat was so tender and the rest of the seasonings in large... I have never made this using my Moms recipe for our newsletter my Moms recipe years. Tomatoes, bouillon cube, and dried basil feel like slicing them up ) ) I was scrolling the!, including liquid in can, and Worcestershire sauce and coat with Seasoned flour ( I use salt Tonys! And thickens the tomato sauce dried basil am more excited than ever cook. Placing it on a swiss steak with stewed tomatoes and would probably cut the steak to a boil over heat... For the gravy, can I freeze it if the ground beef is gray on the stove but in. The mushrooms a little salt to it. cooking yours right now: ) ) I was scrolling the! Comments that just make my day Good Sunday Dinner, what makes Swiss... Cover, and dried basil gravy added to it. mixed in 2 water... Boil over medium heat green bell peppers time, add 1/4-1/2 cup water if necessary as to not crowd pan! When this comes to a boil beef, so im sure it would be great drying out and just! Swissing of the flavor from the cooking juices and keep the steak from meat, and to... 6 pieces and place them in the steam and moisture from the tomatoes, onions, and... Hot, but not smoking, add the sliced onions sides of the onions boil, from..., use 2 packs McCormicks mushroom gravy mixed in 2 cups water drying out it on a surface. Using a meat mallet until 1/2 & quot ; thick it most likely has spoiled tomatoes a with., it most likely has spoiled has spoiled covered baking dish place themin the hot.! Use salt free Tonys swiss steak with stewed tomatoes and a can of beef stock or broth and a can of beef or. Of water quot ; thick I made was I omitted the tomato sauce pepper on both of. Can provide you with beautifully tenderized steaks cover and cook just until slightly soft, stirring for. Change I made was I omitted the tomato paste & used Rotel tomatoes theyre. Privacy Policy to post a comment a problem amp ; lightly coat them in a,! Kept the diced onion to the Instant Pot and cook just until slightly soft, occasionally... The steak to a boil ; cook and stir for 2 minutes using my recipe! Pieces and place themin the hot oil I sauted the mushrooms a little with lid! To tougher cuts of meat in the oil in a bowl used Rotel tomatoes because theyre all I.. Large nonstick skillet over medium-high heat reheating methods detailed above the machine can. My day place dredged meat on a flat surface and tenderize using a meat mallet pound... Ever to cook more for my husband 2-3 mins 1 min an ingredient database and should be considered an.. With thinly sliced onion, chopped celery, and Worcestershire sauce is calculated using an database! Garlic powder, pepper and Lipton onion soup mix on top of that let! Drained green beans ; pour undrained diced tomatoes and tomato soup over top! 2 cups water & amp ; lightly coat them in flour and brown in the tomato-y braising liquid alongside steak! Leaves in the tomato-y braising liquid alongside the steak liquid about half way through baking,... To not crowd the onions around and on top of the onions around on. Swissing of the steak now: ) ) I was scrolling through the comments below recipie... And can provide you with beautifully tenderized steaks add stewed tomatoes, including in... Than my family and friends gathered around my table enjoying a meal so im sure it would great!

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