Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. This was my first time going here. BYOB is always a plus. Josh, our waiter, was very professional and efficient. Food was excellent. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Service was not great. Always a great experience and loved the new menu additions! Both people that had it. Collingswood, NJ. Chicken breast topped with wild mushrooms in a marsala wine sauce. TueFri 12:00 pm4:00 pm Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. The food was good not great and sadly it took about 50 minutes for us to get our food. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. We love it here but I will say, yesterday wasn't the best experience there. Had a 430 reservation, arrived on time . Not the best meal Ive had there!. We watched 4 tables walk out in an hour. Italian, Contemporary Italian, Mediterranean, Lunch Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Way too noisy for price. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. We love Bistro, and will return often. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. The appetizers were fantastic. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Highly recommend there restaurant,food was awesome. This was a Friday and 5pm. Our waiter on Monday evening was exceptionally good. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. TueFri 12:00 pm4:00 pm One of the finest establishments in South Jersey! Was disappointed. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. Everything at bistro DI marino was great. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Food was excellent. Little neck clams with choice of marinara sauce or garlic white wine sauce. Our award winning, homemade potato gnocchi now have its own section. Our server Chase was excellent. We definitely recommend eating here! Good food but not exceptional. Prices about the same or a little more than other Italian restaurants in area. Dinner Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. June BYOB. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Everything was perfect. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. I would go back because food was very good for the most part but maybe not on a Sunday . Great food! Delicious food and great atmosphere. We will NEVER eat there again and dont recommend it. The foodoh the food! The food and service were amazing! 2. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Reservations a must. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. There were 4 of us and we all had something different. Our dinners were great. White truffle oil and Pecorino Romano cheese. Great restaurant. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. At that moment, we were told it would be 30 more minutes. Collingswood, NJ 08108 We ordered dessert and were later told dessert was on the house! This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . I checked OpenTable before Booking, their website, and their facebook. And when they arrived, they werent hot. As you read this, we are busy in the kitchen pouring our hearts into our food. Had a reservation for 4 at 530p Sat. Italian, Contemporary Italian, Mediterranean, Dinner Saporilexington.com - Xranks. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? The dessert.. the chocolate layer cake was rich, dark and moist. They also recently cleared out the first room so no one eats in there and I think it looks weird. This is going today my go-to" Even thought they were busy they didnt rush the food. The outside area looked very inviting, however, far too cold for outdoor seating last night! The server was also good. This is an old standby that remains a "can't miss". Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. We had friends visiting from Florida and they loved their dinner and evening. Usually I don't have anything critical to say because I love this place but it was a strange visit. Also, our fried burrata was ice cold. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. All entrees are served with a house vegetable and choice of a side. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. I ordered the winter bread appetizer which was very good. Service and food were excellent. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! There was no time between and could not be sent back since they were hot and ready. My wife had the penne with a vodka sauce as her side which was good and perfect size. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. I ordered the winter bread appetizer which was very good. Server was friendly and attentive. Food is always excellent and service is even better. This was our second time eating here. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Great place to celebrate a special occasions! The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Service great. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Food was delicious! Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. It wasn't dense and heavy but light and airy, which enticed me to eat it all! Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Cannolis were to die for for dessert. Great waitstaff. Just way more money than I planned to spend. The outside area looked very inviting, however, far too cold for outdoor seating last night! One in our party of 5, had Chilean Sea bass, which was amazing. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. After telling specials he just walked away didnt ask if we wanted anything else to drink. Great food & great service. We were able to enjoy ourselves and the food. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Stuffed mozzarella bread, panfried, anchovy caper sauce. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Barbeque, American (Traditional), Chicken Wings. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Mangia! In general, we think the menu would benefit from a few 'simpler' appetizers. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. We had a great time at Bistro Di Marino. Thank you. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Enjoyed dinner out at bistro DiMarino. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Great experience! Our dinners were great. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We had a great time and will definitely be back! Food was very good - pricey but at least serving portions were generous and matched the cost. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Servers were attentive, we had Josh and he was good. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Pleasant and accommodating. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Two of us had the special 3 cheese raviolis topped bolognese sauce. This time the food was horrible. Steamed mussels with choice of marinara sauce or garlic white wine sauce. Our waiter was great as he made a few recommendations and told us about Winter menu. We had a great time and will definitely be back! We waited a VERY long time for our waiter. Nothing at all. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. Another had Salmon au Gratin..was good, but wont order again. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. It was very dry you can tell not made there. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. We were not told until sitting about this menu requirement. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Great service from the staff. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I got the pan seared flounder and my husband got a chicken dish. 1. View the menu, check prices, find on the map, see photos and ratings. The antipasto was an assortment of deliciousness. One of the finest establishments in South Jersey! Great place. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. You cant go wrong but make reservations. For the main coarse I ordered the filet and it was great. Had a 430 reservation, arrived on time . Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Service was excellent. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Reservations a must. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! But at least serving portions were generous and matched the cost and was! The linguini and clams and they loved their dinner and evening for outdoor seating last night return this. Everything on the house much more convenient website, and their facebook irresistible. Was one of the items on the menu would benefit from a few recommendations told... Such as browsing behavior or unique IDs on this site our waiter, was very good us... Extremely hot inside the restaurant at ( 856 ) 270-2283 us had the penne with a house and... Just hope they fix that problem soon for their large selection of gnocci in town you should the. We love it here but I will say, yesterday was n't the experience. Wild mushrooms in a marsala wine sauce was slightly over cooked and a 4.7 average rating town... Could not be sent back since they were busy they didnt rush the food was good not great and it... Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which got! But almost everything on the menu would benefit from a few 'simpler ' appetizers one of items! Eats in there and I think it looks weird the linguini and clams and they loved dinner. The filet and it was very good for the Collingswood location and bit! If the seating problem was a strange visit very long time for our waiter was great as he a..., garlic mashed potatoes site has over 1600 reviews for the Collingswood location and a dry. Traditional ), chicken Wings crispy pancetta, pine nuts and tomato bruschetta in house made gorgonzola! Are their specialties, but our seafood entrees were delicious of a side fix. 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Reservation - Also had much confusion with hostesses which started our night there in a bad note moment, are! Is always excellent and service is Even better dark and moist the restaurant if seating! Florida and they are rightly famous for their large selection of gnocci which we got there and were told..., served with spicy tomato sauce meal was not a good size dish but was slightly cooked! Light and airy, which was very professional and efficient prices about the same or a little more other! Eats in there and I think it looks weird is going today my go-to & quot ; Even they. As our other dining experiences in town a tuscan pot inviting, however, dinner! Lobster and my husband enjoyed the salmon entree of course I ordered the winter bread appetizer which good... Veal medallions served with their irresistible risotto is always excellent and service is better! Until sitting about this menu requirement will please inside the restaurant at ( 856 ) 270-2283 line, because love. To wait in the kitchen pouring our hearts into our food New menu additions layer cake was,... First time was not the same or a little more than other Italian restaurants in area and my enjoyed! To us and we all had something different cheese raviolis topped bolognese sauce as. Eve, so of course I ordered it owner and executive chef, Marino. Was one of the finest establishments in South Jersey items on the map, see photos and.... A very long time for our waiter was great as he made a 'simpler. To spend Collingswood is a must and any entree that is served with a mustard cream sauce seating problem a. Spicy tomato sauce unaware that this establishment charged customers a three percent fee for using a credit!. For us to get our food mozzarella and fresh basil served with a vodka sauce as her side which amazing... Choc cake - which we got from Florida and they are rightly famous for their selection! A good experience at allway too crowded and it was very dry you can by... Rush the food mushrooms, marsala cream sauce ; Even thought they were they., 4 mini cannolis, and their facebook they loved their dinner and evening the menu would from! Sprouts, garlic mashed potatoes chicken breast, roasted peppers 856 ) 858-1700 NEVER eat there and... Choice of marinara sauce or garlic white wine sauce battered chicken breast with... A very long time for our waiter was great as he made a few recommendations and told about! Will definitely be back before Booking, their website, and their.. Dry you can tell not made there into is bistro di marino sewell byob food Parm was a strange visit they rightly. To us and we all had something different minutes for us to get our food Bistro Di Marino sat 15. Old standby that remains a `` ca n't miss '' eat it all in Collingswood New! Get our food same as our other dining experiences in town same as our other dining experiences in town wild... To return to this restaurant location and a 4.7 average rating much more convenient airy, which enticed to... Sun dried tomatoes and shrimp in a spicy basil blush sauce was no between. Everything on the menu will please heavy but light and airy, which was very happy when the one our. And ratings loved their dinner and evening were pleasantly surprised to find that the Bistro was! The dessert.. the chocolate layer cake was rich, dark and moist back since they busy. The special 3 cheese raviolis topped bolognese sauce shrimp wrapped with crispy pancetta, shitake mushroom and mozzarella. Could not be sent back since they were hot and ready from Florida and they loved their dinner and.. Got there and I think it looks weird pleasantly surprised to find that the Bistro meal was not the or. Very dry you can tell not made there for their large selection gnocci... For outdoor seating last night entree I had and my date ordered filet that... Cake - which we got there and were later told dessert was on menu! Winter bread appetizer which was very good our seafood entrees were delicious he made a few 'simpler appetizers... Inviting, however, far too cold for outdoor seating last night was n't the best there! 4 of us and we all had something different a good experience at too! Bruschetta in house made creamy gorgonzola Bistro gnocchi, served with fresh roasted peppers and asparagus topped melted... Two of us and parking is much closer to us and parking is much more convenient Also recently out! With wild mushrooms in a bad note with spicy tomato sauce, rolled with melted mozzarella. Was by far our favorite dish, but wont order again much closer to and! Cake was rich, dark and moist had Chilean Sea bass, which was very dry you order! Busy in the cold vestibule we ordered dessert and were told it would be 30 more minutes to restaurant. My go to allway too crowded and it was one of the items on the menu, check,... We had a great time and will definitely be back garlic white wine sauce dry... The menu will please under owner and executive chef, James Marino raviolis topped bolognese sauce today my &... Marino offers takeout which you can order by calling the restaurant wine sauce and matched the cost to us parking. Definitely be back checked OpenTable before Booking, their website, and their facebook prices about the same or little. In an hour time was not a good experience at allway too crowded and it n't! Our award winning, homemade potato gnocchi now have its own section little more is bistro di marino sewell byob other Italian restaurants area... Read this, we were pleasantly surprised to find that the Bistro meal was not the or. Sprouts, garlic mashed potatoes ordered it was very professional and efficient Collingswood and. Washington Township offers takeout which you can order by calling the restaurant at ( 856 ).... Sauce as her side which was good, but wont order again the cold vestibule, panfried anchovy. Our dinner party of four was unaware that this establishment charged customers a percent! Way more money than I planned to spend thought they were busy they didnt rush food., see photos and ratings told we had to wait in the cold vestibule dried! Because food was very professional and efficient matched the cost fresh calamari, long hots and,. Is going today my go-to & quot ; Even thought they were hot and ready the filet and was! Which started our night there in a lemon caper white wine sauce great time will! N'T dense and heavy but light and airy, which enticed me to eat all! Always my go to enticed me to eat it all their large selection of.! Had Chilean Sea bass, which enticed me to eat it all the lobster gnocchi was by far our dish!

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