Shotas hot pot looked phenomenal. [6][7] In 2020, Nakajima competed on Top Chef: Portland, where was one of three finalists. Roast and lightly char the outside. Chef Nakajimas current relationship status is single. In November, he was part of 'Rock Your Taco' during the Austin FOOD & WINE Festival at Auditorium Shores in Austin, Texas. View Culinary Connections for more. From there, his journey brought him to Ginza and Shinjuku, where he worked his way up through the . Today's . His sexual orientation is straight. [12], In February 2022, Nakajima announced he was opening a teriyaki restaurant, Banzai Teriyaki, in Cle Elum, Washington. Originally written for Visit Seattle's 2021-22 Winter/Spring Visitors' Guide. The hits keep coming for the Seattle-based chef, whos up next on Food Networks Tournament of Champions starting Feb. 19. Chef Shota Nakajima is a Japanese-American chef who was a finalist on Bravo's Top Chef season 18. Oops. Favourite dish youve created for Mothers Day Brunch to date? A post shared by Shota Nakajima (@chefshota), WATCH TOP CHEF: PORTLAND ON BRAVO EVERY THURSDAY AT 8 PM, AND GET FREAKY WITH US ONINSTAGRAMANDFACEBOOK, Screenshot: Shota Nakajima, Your First Look at Top Chef Portland! Even his social media sharing aims to convey Japanese culture through food and other ways. ", 2020 THE SUN, US, INC. ALL RIGHTS RESERVED | TERMS OF USE | PRIVACY | YOUR AD CHOICES | SITEMAP, Shota Nakajima was a contestant on Season 18 of Top Chef, Shota Nakajima is one of three finalists on this season, Shota Nakajima runs a restaurant in Seattle Washington. Shota Nakajima is the chef and owner of Adana Restaurant in Seattle. Wash it all down with some of Redhook's classic . The season finale aired on July 1, 2021 and crowned a winner following two back-to-back episodes. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true Edokko a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. Top Chef, shown here with seasoned superstar Padma Lakshmi. Banzai Teriyaki will be a departure from the neighborhood teriyaki spots Nakajima grew up with, but he respects the creators of the genre. Keep your eyes peeled for this newcomer. 171k Followers, 3,406 Following, 669 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) 170k Followers, 3,366 Following, 667 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) chefshota. We found him on Instagram keep reading to meet him. Despite tough times, Nakajima did not give up and became a contestant on Top Chef where he is now part of the final three. The small, but frenetically stylish interior will seat customers at some point in the future. Shota also has a beloved brother who has been married to Whitney. Soy. The bottled sauce is a twist on the teriyaki sauce he loved as a child in Seattle, with jolts of umami from ingredients like nutritional yeast and hints of toastiness from sesame paste. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. "Now I have this amazing community of people in the Top Chef group that I can call friends for the rest of my life. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. I write about food and travel while roaming around the U.S. in my RV, Seattle-based chef Shota Nakajima star has been, rising since he was a finalist on Season 18 of Bravo's Top Chef. He maintains his low profile and doesnt want to destroy his reputed career. Turn the heat down, toast the curry powder in oil, then add the flour. Adana, Seattle. Im obsessed with that pork belly, Nakajima said, adding that he created a special rub to bring some heat to the party. He stands at the height of 5 feet 8 inches. Developing his own meticulous and imaginative culinary detail, and a stringent demand for high-quality, Shota set out to expand Japanese cuisine in the United States by bringing a fresh perspective on approachable Japanese comfort food through his two restaurants, Taku and Adana. Chef Sakamoto. So, he does not have a wife. "We are opening Taku for indoor dining this week, so we have a lot going on," said the 31-year-old chef and restaurateur. View Culinary Connections for more. Along with that his Twitter accounts have 3197 Following and 69 Followers under the username @ChefShota. OLD BAY. Oh man #TopChef made me so emotional. As a result, fans could not decide who they wished for to win the competition. Shota Nakajima Popularity #256608 First Name Shota Chef Born in Japan #12 Last Name Nakajima #6 #26 Shota Nakajima Is A Member Of Chefs They were spotted together a few other times as well. Nakajima has not been involved in any kinds of rumors and buzzes. Out of all the contestants, Shota Nakajima presents a formidable challenge to anyone who stands in his way. Four veteran chefs from 2021's season 18 of Top Chef came together this past weekend in San Diego to re-create theirspoiler alertwinning eight-course menu from a restaurant they called "Kokoson," their own combination of the word "heart" in both Japanese and Spanish. "I could have totally edited the menu five or 10 minutes before. First great food memory? So, who is Shota Nakajima? Later it was transformed into Adana. [8] He was also voted Fan Favorite of the show. Shota Nakajima. We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. But Ive got a rule: Every single time something feels scary or intimating, I sign on, he said. Seeing Shota really come into his own since he was on Gauntlet - its a beautiful thing. He is father of 2 (Karina Eleni Constantinides, Zoe Constantinides). This way, Shota who also worked several other jobs as Culinary Director and Senior Consultant Chef, pulled in an estimated $1 million net worth (before May 2021). His annual salary and weekly waring info are missing as per the source. Theres also some envelope-pushing in the kitchen, experiments that sometimes end up on the menu. Associated With In 2022, he was a guest judge on Top Chef alongside chefs, Gail Simmons and Tom Colicchio. [2] In February 2017, Naka Kaiseki was transformed as Adana. . . And heres a wiki-writing covering all that you have been craving to know about him. Seattle native Chef Shota Nakajima (age 28) started in the restaurant business at the age of 16, working in and around Seattle at various Sushi restaurants. Discover: Robert Frenchy Crochet Wiki: Swamp People, Wife. The Top Chef contestant has now opened two restaurants in total. Chef Shota Nakajima (Photo Credit: Austin Quach) While Taku offers the traditional flavors of salt and pepper karaage (Japanese style fried chicken), Nakajima's menu also includes additional. Pickle juice and milk. A James Beard Award semi-finalist for three years running, Shota seizes every opportunity to get outside and forage or fish, taking advantage of the abundance of wild goods in Washingtons mountains and waters. After studying under Michelin Star-winning chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Nakajima returned to the United States to bring a new perspective toJapanese culinary traditions. There, he continued to hone his skills at Sushi Den in Midtown, before being the exclusive featured chef at Jado Sushi in Harlem. Nakajima says one will be of the streets of Japan, and another will be a collage of anime characters like Pikachu. It seems like he is paying more attention to his career at the moment. #Topchef 23,730 views 1 year ago Learn how to make Japanese curry from scratch with Shota Nakajima This is a chicken version from the finale menu from. All rights reserved. Furthermore, he has brown hair with pair of brown eyes. We'll see on Top Chef, which returns on April 1st on Bravo. In 2014, he flared the catering business, Kappo Kitchen, and later Naka, a kaiseki restaurant, a traditional multi-course Japanese dinner restaurant. Top Chef Season 18 If I didnt grow up with his kids, I wouldnt be as sentimental about teriyaki chicken.. Nakajima was one of three finalists on this season of Top Chef. Moreover, he was born in Japan but raised in Seattle Washington. For his final course, he finished with a Hoji tea cheesecake with cedar-smoked gelato. Shotas mother, Hisayo Nakajima, comes from a multigenerational and professional bread-baking family in Tokyo while his fathers side of the family owns the legacy of the three-Michelin-starred Kyoto restaurant, Hyotei. On the day, Shota was just as much excitement. Please enter a valid email and try again. One ingredient you couldn't live without? The chef, who won the most recent season of Top Chef earlier this month, wrote on . Merin. Also, read more aboutOlivia Brown,Judd Seymore Hirsch,Tory Kittles, Chef Nakajima: Body Features, Height, Weight. We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how hes managed to spread love & flavour in this difficult time. He has not shared his personal details with the media. Sara who comes from her hometown of Vista, California is now living in Portland, Oregon. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. Does he have a wife and what does he do when hes not filming? Adana was originally Naka, which was one of Seattles only kaiseki restaurants. When I went to Japan, literally one of the first things I did when I came back was to go to Toshis Teriyaki because it feels like Seattle to me, Nakajima says. Naka is located on 1449 E Pine St, Seattle, reservations available here. Shota is a chef on Bravos Top Chef: Portland. He began his cooking career after dropping out of school at the age of 16. Have something to tell us about this article? Soft Braised Ribs. Two ingredients that should never be together? Why You Should Stay At The Famously Fabulous Trixie Motel. Take the umami-driven Chinese pork belly and pineapple pizza. One spice/seasoning thats always in your pantry? Shota Nakajima has never been married before. And, certainly, he is considered a promising contender for the seasons many accolades and of course the whopping US$250,000. My mom loved it. Originally from Japan, he said there is a "big part" of him that "carries Japan on his back". I honestly learned so much from this challenge and its inspired me so much.. Peter Constantinides is not having an affair with anyone presently. The Truth About Shota Nakajima From Top Chef Season 18. A post shared by Bravo Top Chef (@bravotopchef) Get to know Shota Nakajima! Well, the Seattle-based chef did a little (read: a lot) better than that, not only. Chef Nakajima is not having an affair with anyone presently. Taku's new menu will offer marinated, buttered and twice-fried karaage nuggets and wings . July 2, 2021 9:28 AM EDT. Opinions expressed by Forbes Contributors are their own. [4][5] In 2018, he returned to the Food Network and was featured on Season 16, Episode 4 of Beat Bobby Flay. It looked like they enjoyed each others company even when the cameras not rolling. 7. [8] Judges [ edit] Born in Japan, and raised predominantly in Seattle, Washington, the United States, Shota Nakajima reached the age of 31 on Aug. 25, 2020. Chef Shota Nakamira was recently a guest judge on. "Here Are All the Chefs Competing on 'Top Chef' Season 18 in Portland", "Why Shota Nakajima Turned From Fine-Dining to 'Homestyle' Japanese Cooking", "The Journey to the Gauntlet: Chatting with Challenger Shota Nakajima from Iron Chef Gauntlet", "One-on-One with the latest Iron Chef Gauntlet Challenger to Go Home", "Top Chef Finalist Shota Nakajima Dishes on the Competition - Exclusive Interview", "Is Seattle's own Shota Nakajima the new 'Top Chef'? . From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success. Posted on Tuesday, March 9, 2021 - 4:10 pm by CHS. He then received his training in Japan with a Michelin-starred chef Yasuhiko Sakamoto. After graduation he studied under Michelin Star Chef Yasuhiko Sakamoto before moving back to Seattle in 2014 to start his own catering business, Kappo Kitchen. [13] Nakajima later left the project in June 2022.[14]. Banzai Teriyaki will serve dishes using Nakajimas signature teriyaki sauce, which launched in December and can be found at stores like Uwajimaya. The Hill-D Cheese is a grilled cheese sandwich on sourdough bread with a 4-cheese blend, crispy cheese crunch, paired with a bowl of tomato soup. Before making his Top Chef debut in 2021, chef Shota had been approached several times about appearing as a contestant on various shows. He was interested in art and cooking since he was young. As of 2023, he is 33 years old and he holds a Japanese national identity. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. Shota Nakajima HOMETOWN: Tokyo, Japan & Seattle, WA CURRENT CITY OF RESIDENCE: Seattle, WA OCCUPATION/PROFESSION: Chef/Owner, Taku Born in Japan and raised in Seattle, Shota Nakajima began. They've brought in Japanese cuisine master Shota Nakajima and the. Soy. Meanwhile, the IMBD also credited him for 2018s TV series Beat Bobby Flay and 2015s GQ TV series Wheres the Bar. Signature dish? By submitting your email, you agree to our, The freshest news from the local food world, Shota Nakajima of Top Chef Is Opening His First Teriyaki Restaurant, Sign up for the 3,366 following . After his first restaurant became successful, he opened a second one in 2017 called Adana. Sake. Top Chef Capitol Hill. After a win on episode six of the series, Shota reportedly had asold-outcrowd at Taku to celebrate! Shota began his cooking career after dropping out of school aged 16. Curry Powder. After that, he worked for Chef Taichi Kitamura at sushi Kappo Tamura from (2011-to 2012) and learned the form and style of Japanese fine- dining. In Tsuji Culinary Arts school he apprenticed with famous chef Yasuhiko Sakamoto. Family Life In April 2021, he posted a photo of his parents eating a meal he made for them. Sansho Pepper. Cedar Smoked Black Cod. Who is Top Chef contestant Shota Nakajima? Originally from Japan, he said there is a big part of him that carries Japan on his back. According to Food Network, Nakajima appeared on Iron Chef Gauntletin 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. Earlier this month, wrote on called Adana he do when hes not filming then add flour... From the neighborhood Teriyaki spots Nakajima grew up with, but he respects creators. Body Features, height, Weight 8 ] he was also voted Fan Favorite of genre! Which was one of Seattles only Kaiseki restaurants up on the Day Shota. 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